193 garlic walnut pasta Recipes

margarine, dried basil, lemon juice, garlic powder, seasoning salt, fettuccine, cooked and drained, broccoli florets , steamed crisp-tender, walnuts, chopped, parmesan cheese

pasta (preferably vermicelli), ricotta cheese, parmesan cheese, grated, plain yogurt, fresh parsley, chopped, margarine, softened, fresh basil, chopped, garlic, minced, black pepper, walnuts, chopped (about 2 oz)

fresh basil leaves , thoroughly washed and patted dry, good size garlic cloves, walnuts, olive oil, freshly grated parmesan cheese, freshly grated romano cheese, salt & freshly ground black pepper (to taste), linguine or 1 lb fettuccine pasta, heavy cream, pesto sauce, fresh ground black pepper, freshly ground parmesan cheese

pasta (fresh works best ), radicchio (roughly chopped ), garlic cloves (minced ), shallots (chopped ), dry white wine, honey, cream (or more if you like ), pepperoncini pepper (optional), butter, walnuts (chopped ), parmesan cheese (shaves), salt and pepper, arugula (chopped and very briefly deep fried until crispy) or 3 tbsp parsley (chopped and very briefly deep fried until crispy)

garlic, coarsely chopped, tightly packed fresh basil leaves, walnut pieces or pine nuts, extra-virgin olive oil, grated parmesan, plain low-fat yogurt, salt and pepper, fusilli or other short , curly pasta

frilled pasta shells, char-grilled red capsicums , in oil, feta cheese, chopped coarsely, cooked chicken, coarsely chopped, walnuts, toasted and coarsely chopped, fresh basil leaf, loosely packed, red wine vinegar, garlic clove, crushed, coarse grain mustard

salt, olive oil, walnuts , chopped as finely as possilble, garlic, finely diced, italian parsley, finely chopped, orange , finely zested, lemon , finely zested, fresh ground black pepper, pasta (angel hair or spaghetti), grated parmesan cheese

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

pasta, kale or 4 cups spinach, tightly packed, water, cottage cheese, garlic cloves, walnuts, chopped, salt & pepper

walnuts, garlic clove, olive oil, heavy cream, warm water , as needed, salt , to taste

hot italian sausage , meat, crumbled, red onion, sliced, garlic cloves, monced, walnut halves, toasted, rigatoni pasta, rapini, roughly chopped, lemon zest, parmesan cheese or 1/2 cup pecorino cheese, grated, chili flakes

olive oil, white wine vinegar, tarragon, fresh snipped, thyme, fresh snipped, garlic cloves, minced, pepper, salt, portabella mushrooms, fresh, zucchini , medium sized halved lengthwise, sweet peppers , halved lengthwise, walnuts, crushed, bow tie pasta, butter, parmesan cheese, shredded, basil, fresh chopped, hickory chips

walnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

garlic cloves, peeled, pasta shells, green beans , julienned, carrots , julienned, summer squash or 1 zucchini, halved lenghtwise, fresh basil leaf, plain nonfat yogurt, parmesan cheese, fat-free mayonnaise or 3 tbsp reduced-fat mayonnaise, coarsely chopped walnuts, salt

butter, extra virgin olive oil, garlic, finely chopped (more if you love garlic), crushed red pepper flakes, salt, pepper, zest of 1 lemon, juice of 1 lemon (use half if you prefer less tangy)

gemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided

bow tie pasta, ricotta cheese (no low fat), walnuts (chopped fine ), minced garlic, fresh parsley (chopped fine ), fennel bulb, thin sliced (roasted), olive oil (1 tbsp or so), salt, pepper, parsley, walnuts