236311 garlic tater leek bean bisque Recipes

fresh green beans, cleaned, garlic, minced, butter, salt and pepper

fresh green beans, garlic clove, minced, butter, lemon juice, sugar, pepper

fresh green beans, garlic cloves, minced, olive oil, almonds, toasted, pepper to taste

olive oil, fresh green beans, trimmed, sliced onion, garlic cloves, peeled and halved, salt, pepper, balsamic vinegar, pine nuts, toasted

garlic, peeled, densely packed cilantro leaf, black beans, drained and rinsed, smooth peanut butter, peanut oil, limes, halved

garlic cloves, canned butter beans, fat-free cream cheese, rosemary sprig, table salt, black pepper

frozen shelled sweet soybeans (edamame), garlic, minced, olive oil, fine dry bread crumbs or panko (japanese-style) bread crumbs, chopped walnuts, salt, freshly ground black pepper

pitas, each cut into 10 wedges, water, chopped oil-packed sun-dried tomato halves, salt, freshly ground black pepper, garlic cloves, chickpeas (garbanzo beans), drained

tater tots, lean ground beef, onion, diced, minced garlic, salt, pepper, green beans, drained, cheddar cheese, separated, cream of chicken soup, cream of mushroom soup

mussels, cleaned and debearded, white wine, water, margarine, olive oil, onion, chopped, garlic, crushed, leek, bulb only, chopped, fenugreek seeds, finely crushed, all-purpose flour, saffron threads, chicken broth, chopped fresh parsley, salt and pepper to taste, whipping cream

tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk

fresh green beans, steamed , about 1 lb., butter, melted, pressed garlic to taste, parmesan cheese, grated , to taste

water, salt, fresh green beans, garlic cloves, minced, dried tarragon leaves, olive oil, salt, pepper

green beans, trimmed, garlic cloves, sliced, olive oil-flavored cooking spray, lemon juice, olive oil, salt-free lemon pepper seasoning

trimmed ready-to-eat green beans, olive oil, garlic powder, salt

garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and, spun dry, cannellili beans, rinsed and drained

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt