70 garlic stuffed tarragon Recipes

rock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra-virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, whole chickens, lemons, halved, vernaccia di san gimignano wine or other dry white wine, low-salt chicken broth

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra virgin olive oil, extra virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, roasting chickens, lemons, halved, vernaccia di san gimignano wine or 1 cup other dry white wine, low sodium chicken broth

extra-large shrimp (not the easy peel! 16-20 per lb), oil, salt, garlic clove, minced, butter, pepper, basil, tarragon, onion, finely chopped, fresh breadcrumb (soft, not dry ), butter, melted, sour cream

boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt

olive oil, crimini mushrooms, onion, garlic, salt and pepper, ripe tomatoes, white toasting bread, soft butter, handful flat leaf parsley, handful of basil or tarragon, shredded parmigiano - reggiano, egg beaten

bacon, onions, chopped, garlic cloves, crushed, ricotta cheese, egg, lightly beaten, parmesan cheese, fresh, breadcrumbs, fresh, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

eggplants , each cut in half lengthwise (about 3 lb), olive oil, chopped 33%-less-sodium ham, chopped onion, chopped red bell pepper, garlic cloves, minced, beer, shrimp, peeled, deveined, and coarsely chopped, day-old french bread or other firm white bread, grated fresh parmesan cheese, divided, chopped green onions, chopped fresh basil, chopped fresh tarragon, grated lemon rind, salt, freshly ground black pepper

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

water, thick) slices carrot, thick) slices celery, dried thyme, black pepper, garlic cloves, bay leaves, tomatoes, quartered, onion, quartered, lemon, whole turkey breast, skinned, olive oil, dried thyme, salt, garlic powder, black pepper, butter or stick margarine, diced onion, diced celery, cubed stale bread (about 1 1/2 lb), poultry seasoning, dried thyme, salt, garlic powder, dried tarragon, dried rubbed sage, black pepper, butter or stick margarine, all-purpose flour, vanilla sweet potatoes

ground turkey, minced onion, eggplant (peeled and grated ), garlic, minced, tomatoes, undrained, tomato sauce, red wine or water, garlic salt, dried oregano, crushed, dried basil, crushed, dried tarragon, crushed, crushed red pepper, uncooked pasta shells (jumbo ), grated parmesan cheese, shredded mozzarella cheese

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

reynolds wrap foil, fresh frozen tilapia fillets, bacon, cooked and chopped, ears fresh corn, cream cheese, softened, cooked rice, old bay seasoning, mrs. dash garlic and herb seasoning, kosher salt, unsalted butter, leek, finely chopped, garlic cloves, smashed and chopped, sour cream, tarragon, extra virgin olive oil

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

baking potatoes, washed and dried, salt and pepper, butter, shallots, peeled and finely chopped, garlic cloves, peeled and crushed, wild mushrooms , wiped and dried, sour cream, fresh tarragon, finely chopped

jumbo pasta shells, cream cheese, ricotta cheese or 4 oz cottage cheese, eggs, beaten, garlic clove, minced, chopped fresh chives, chopped fresh parsley, chopped fresh sage or 2 tbsp fresh basil or 2 tbsp fresh tarragon or 2 tbsp thyme, salt and pepper, to taste, breadcrumbs