Directions:
- Cook pasta as directed; do not overcook. Drain and set aside.
- While pasta is cooking, combine cheeses, then mix in eggs and seasonings. Stir in bread crumbs last.
- Stuff each pasta shell with a bit of the cheese-herb mixture.
- Arrange stuffed shells in a greased, covered casserole and bake at 400 degrees F for 10 minutes, until filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.64 Kcal (1070 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 118.32mg | 39% | |
| Sodium | 198.68mg | 8% | |
| Potassium | 120.48mg | 3% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.91 Kcal (808 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 27% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 39% | |
| Sodium | 149.93mg | 8% | |
| Potassium | 90.92mg | 3% | |
| Total Carbs | 12.05g | 5% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.58g | 17% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 81.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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