Turkey Stuffed Pasta Italiano Recipe

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Turkey Stuffed Pasta Italiano
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Ingredients:

Directions:

  1. In large non-stick skillet, brown turkey, onion, eggplant and garlic until turkey is no longer pink; drain.
  2. Season with salt and pepper; reserve.
  3. In small saucepan, simmer tomatoes with juice, tomato sauce, wine and seasonings for 15 minutes.
  4. Cook pasta shells until done, but still firm; drain.
  5. In large bowl, combine turkey mixture and Parmesan cheese with half the tomato sauce mixture. Stuff shells; place in 13 x 9-inch pan.
  6. Spoon remaining sauce mixture over shells; top with mozzarella cheese.
  7. Bake at 350 degrees F for 30 minutes.
  8. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1990.12 Kcal (8332 kJ)
Calories from fat 407.51 Kcal
% Daily Value*
Total Fat 45.28g 70%
Cholesterol 487.21mg 162%
Sodium 5686.34mg 237%
Potassium 4559.11mg 97%
Total Carbs 199.62g 67%
Sugars 59.41g 238%
Dietary Fiber 19.43g 78%
Protein 156g 312%
Vitamin C 143.9mg 240%
Iron 11.9mg 66%
Calcium 1060.7mg 106%
Amount Per 100 g
Calories 83.66 Kcal (350 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 70%
Cholesterol 20.48mg 162%
Sodium 239.04mg 237%
Potassium 191.65mg 97%
Total Carbs 8.39g 67%
Sugars 2.5g 238%
Dietary Fiber 0.82g 78%
Protein 6.56g 312%
Vitamin C 6mg 240%
Iron 0.5mg 66%
Calcium 44.6mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 46
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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