230915 garlic studded rosemary roast rack Recipes

olive oil, minced garlic, chopped fresh rosemary, chopped fresh basil, ground black pepper, salt to taste, whole turkey

whole turkey, olive oil, minced garlic, chopped fresh rosemary, chopped fresh basil, ground black pepper, salt to taste

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

olive oil, paprika, rosemary, leaves (crushed ), garlic (minced ), black pepper, salt, chicken breast halves, red potatoes (cut into 1-inch cubes )

yellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

salmon fillets (1 inch thick ), garlic cloves, olive oil, country-style dijon mustard, chopped rosemary, salt, fresh ground pepper

jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths

onions, sliced, garlic cloves, minced, olive oil, fresh rosemary, minced, salt, fresh ground pepper

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray

pork roast, garlic cloves, peeled and slivered, oregano, thyme, rosemary, crumbled, olive oil, salt, pepper

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)