486 garlic spread olive oil Recipes

cannellini, rinsed and drained, garlic cloves, chopped (1 tsp), extra virgin olive oil, lemon , juice and zest of, chopped fresh rosemary leaves, chopped flat leaf parsley, sun-dried tomatoes packed in oil, chopped (optional), olive, sliced (optional), toased nuts (optional), rosemary sprig (to garnish )

navy beans, soaked and drained, garlic cloves, sage leaves, bay leaves, olive oil, divided, head garlic , outermost papery hush removed, salt & freshly ground black pepper, to taste, lemon , juice of, thyme, chopped

heads garlic, olive oil, salt and pepper, fresh rosemary, minced

heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt

whole garlic bulb, extra virgin olive oil, divided, butter, softened, kosher salt

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

red bell peppers, walnuts, garlic, dried bread crumbs, extra-virgin olive oil, pomegranate syrup plus some for garnish, lemon juice, crushed red pepper flakes, salt

frozen chopped spinach (10oz size), milk, olive oil, bottled roasted garlic, salt, hot sauce (your favorite kind ), cream cheese (8 oz size)

baking potatoes, peeled and cut into 2-inch cubes, fresh lemon juice, olive oil, bottled minced roasted garlic, grated lemon rind, salt, freshly ground pepper, green onion, chopped (optional)

heads garlic, olive oil, salt, dried basil, crushed, dried oregano, crushed, pepper, sourdough bread, toasted and halved

heads elephant garlic, olive oil, salt, ground black pepper

potatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth

extra virgin olive oil, garlic cloves, edamame, shelled, salt, lemon , juice of

sweet potato, peeled , cut into even sized chunks, onion, roughly chopped, head garlic, peeled, olive oil, reduced-sodium chicken broth, philadelphia cream cheese spread, salt and black pepper, chopped chives

heads of roasted garlic, white beans, drained and rinsed, cumin, paprika, olive oil, lemon juice, cayenne pepper , to taste, chopped parsley, salt and pepper to taste