263956 garlic soup gruyeere toasts Recipes

steak (cheapest cut), diced garlic cloves, tomatoes (if you can , use 1 qt jar. any type tomato will do, stewed is good), knorr vegetable soup mix (or can use knorr minestrone)

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

garlic cloves, plus, garlic cloves, extra virgin olive oil, potato, peeled and cubed, carrot, scraped and cubed, onions, cubed, celeriac, peeled and cubed, parsnip, peeled and cubed, water, salt and black pepper, fresh thyme, heavy cream

butter, olive oil, garlic cloves, minced, savory herb with garlic soup mix (lipton), dry sherry, brandy, chopped fresh italian parsley, shrimp, peeled and deveined, linguine , cooked al dente, drained and kept warm

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, grey salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream, peel the garlic cloves, cut in half lengthwise, and remove the central greenish core. put in a small pan of salted water and bring to a boil. drain and repeat twice to remove the garlic s heat and leave only the sweetness behind.

garlic, olive oil, unsalted butter, leeks, chopped, onion, chopped, all-purpose flour, chicken broth, dry sherry, heavy whipping cream, lemon juice , or to taste, salt to taste, freshly ground white pepper, chopped fresh chives

garlic cloves, peeled, olive oil, chicken broth, white wine, milk, heavy whipping cream, peeled and cubed potatoes, salt and pepper to taste

crushed garlic, butter, water, chicken bouillon granules, chopped fresh tomato, eggs, beaten, salt and pepper to taste

ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes

water, garlic clove, minced (more to taste), thyme, salt to taste, extra virgin olive oil, whole wheat pasta (or a small handful of fusilli), cupup cuphopped spinach (or green vegetable, such as fresh or frozen peas, broccoli florets, diced or sliced zucchini or cuphopped kale, cup, egg, freshly ground pepper, chopped flat-leaf parsley (optional), freshly grated parmesan

chicken stock, preferably homemade or half of stock and water, bay leaf, dried sage, dried thyme, head of garlic cloves, peeled, salt, freshly grated parmesan and swiss cheese, egg mixed with 1 egg yolk, good quality olive oil, freshly ground black pepper, toasted bread croutons made of sliced french bread , optional, chopped parsley for garnish

olive oil, divided, red pepper flakes, sliced red onions, peeled garlic, bay leaves, salt, turns freshly ground black pepper, chicken stock, diced day-old french or italian bread, sweet maine shrimp, peeled and deveined, chopped garlic, freshly chopped tarragon leaves, heavy cream, coarsely grated parmesan, bread, toasted, for garnish , optional, freshly chopped chives, for garnish , optional

raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, grated ginger, toasted sesame seeds, spear green onion sliced, glaze as follows, honey, toasted sesame seed oil, soy sauce, ginger grated, toasted sesame seeds

garlic cloves (unpeeled ), olive oil, butter, sliced onions, chopped fresh thyme, garlic cloves, peeled, chicken stock or canned low-salt chicken broth, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

garlic cloves, unpeeled, olive oil, butter (1/4 stick), onions, sliced (about 1 large onion), fresh thyme, chopped, garlic cloves, peeled, chicken stock, heavy cream, parmesan cheese, finely grated (about 2 oz), lemon wedges

garlic heads, whole, unpeeled, garlic clove, minced, olive oil, bay leaves, unsalted butter, onions, minced, carrot, minced, potato, peeled and cubed, chicken stock, dry white wine, salt, fresh ground pepper, heavy cream

olive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan