208565 garlic souffles chanterelle Recipes

garlic (minced ), butter, extra virgin olive oil, chopped basil or 1/2 cup parsley, grated parmesan cheese

garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs

garlic cloves, olive oil, whipping cream, salt, pepper, pasta, cooked (weight before cooking), parmesan cheese (to taste) or romano cheese, grated (to taste), fresh parsley, chopped, for garnish

garlic cloves, extra virgin olive oil, montreal brand steak seasoning, salt, top sirloin steaks, butter, baby portabella mushrooms

garlic, finely minced, salt, onion powder, philadelphia whipped cream cheese

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

garlic, minced, dijon mustard, fresh lime juice, skirt steaks

garlic cloves, minced, olive oil, fresh green beans, trimmed, chicken broth, sugar, salt, pepper

garlic cloves, peeled, olive oil, soy sauce, dijon mustard, honey, cayenne pepper

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

garlic, whole wheat flour, bread flour, powdered milk, sea salt, water, olive oil, honey, yeast, minced basil, rosemary

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

garlic cloves, finely minced, sweet unsalted butter, fresh ground black pepper (optional)

garlic clove (peeled and minced or chopped ), olive oil, chopped parsley, salt, pita pockets

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

garlic cloves (peeled and chopped fine ), olive oil, vegetable broth, tomatoes (sliced ), onion (diced ), red pepper (diced fine ), dried basil, tarragon, oregano, pepper, cooked pasta

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)