88 garlic sauce calamari Recipes

  • Salt And Pepper Calamari
    prepared calamari tubes, fresh or frozen, salt and
    10 More
    prepared calamari tubes, fresh or frozen, salt, cayenne pepper, canola oil, thai sweet chili sauce, fresh-cut limes (for garnish ), fresh coriander, lightly chopped (for garnish ), cornstarch, thai fresh red chili pepper chopped, thai fresh greed chili pepper chopped, green onion chopped (for garnish ), gloves of chopped garlic
    5 min, 12 ingredients
  • Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup
    cleaned calamari, fresh, cut into 1/4 inch rings, towel d... and
    10 More
    cleaned calamari, fresh, cut into 1/4 inch rings, towel dried, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, lightly mixed, corn oil , more if needed, balsamic vinegar, reduced to a thick syrup
    10 min, 11 ingredients
  • Fried Calamari, Italian Hot Green Peppers with Lemon Aioli Fried Calamari, Italian Hot Green Peppers with Lemon Aioli
    vegetable oil, calamari, cleaned and cut into rings and
    22 More
    vegetable oil, calamari, cleaned and cut into rings, scallops, cleaned, hot sauce, divided, buttermilk, divided, all-purpose flour, masa harina, essence , recipe follows, salt and freshly ground black pepper, italian, hot green peppers, garlic, salt, egg yolks, lemon, juiced, olive oil, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 24 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse) Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)
    onion, coarsely chopped, chopped garlic, olive oil and
    22 More
    onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil
    50 min, 25 ingredients
  • Sauteed Calamari Salad Sauteed Calamari Salad
    fresh lime juice, fish sauce, sugar, minced garlic and
    9 More
    fresh lime juice, fish sauce, sugar, minced garlic, minced ginger, thai bird chiles, minced, minced cilantro, sliced mint, sliced thai basil, fresh calamari, cleaned and cut into 1/2 inch rings, slice head in half lengthwise, ripe tomatoes, medium dice, washed arugula in a large salad bowl, baguette croutons for garnish
    35 min, 13 ingredients
  • Grilled Calamari on Mizuna Greens Grilled Calamari on Mizuna Greens
    baby calamari , tentacles included and
    14 More
    baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt
    1 hour 50 min, 15 ingredients
  • Fried Calamari with Spicy Mayonnaise Fried Calamari with Spicy Mayonnaise
    mayonnaise, sriracha or thai garlic-chili sauce and
    7 More
    mayonnaise, sriracha or thai garlic-chili sauce, fresh calamari (tubes and tentacles), rinsed and sliced into rings, buttermilk, all-purpose flour, salt, freshly ground pepper, ground paprika, vegetable oil
    9 ingredients
  • Mostaccioli With Mussels, Calamari and Tomato Sauce Mostaccioli With Mussels, Calamari and Tomato Sauce
    dry white wine, mussels , scrubbed, extra virgin olive oil and
    7 More
    dry white wine, mussels , scrubbed, extra virgin olive oil, garlic cloves, minced, italian plum tomatoes, calamari, salt, fresh ground black pepper, mostaccioli pasta, fresh parsley, chopped
    30 min, 10 ingredients
  • Stuffed Calamari with Peas, Sundried Tomatoes and Chilies Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
    whole calamari , about 1/2 lb, virgin olive oil and
    7 More
    whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce
    9 ingredients
  • Baked Macaroni with Calamari Tomato Sauce (Emeril Lagasse) Baked Macaroni with Calamari Tomato Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, bay leaves, salt and
    17 More
    olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil
    1 hour 55 min, 21 ingredients
  • Avo Calamari Salad © Jenny Morris from Her Book More Rude F Avo Calamari Salad © Jenny Morris from Her Book More Rude F
    olive oil or peanut oil, for shallow frying and
    14 More
    olive oil or peanut oil, for shallow frying, baby calamari, tubes cleaned, fish sauce, brown sugar, garlic cloves, crushed, whole spring onions, sliced, red chili pepper, sliced, fresh bean sprouts, firm avocados, peeled and cut into blocks, granny smith apples, skin on, cut into chunks, coriander, chopped, mint, chopped, basil , roughly torn, fresh lime juice, sesame oil
    23 min, 15 ingredients
  • One Hour Calamari in Umido with Ramp Bruschetta (Mario Batali) One Hour Calamari in Umido with Ramp Bruschetta (Mario Batali)
    clean calamari, extra virgin olive oil plus 4 tablespoons and
    7 More
    clean calamari, extra virgin olive oil plus 4 tablespoons, whole garlic, peeled, crushed hot chilies, dry white wine, basic tomato sauce , recipe follows, ramps , clean and whole, marjoram, leaves only, thick slices country bread
    9 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients
  • Fried Calamari (Giada De Laurentiis) Fried Calamari (Giada De Laurentiis)
    vegetable oil, for deep-frying and
    15 More
    vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional
    30 min, 16 ingredients
  • Fried Calamari With Chile Coconut Sauce Fried Calamari With Chile Coconut Sauce
    unsweetened coconut milk, shallots, chopped and
    9 More
    unsweetened coconut milk, shallots, chopped, garlic cloves, chopped, jalapeno chile, chopped, chopped peeled fresh ginger, chopped fresh cilantro, grated lemon zest, asian fish sauce, canola oil , for deep frying, all-purpose flour, cleaned squid (bodies and tentacles), bodies cut into 1/4-inch wide rings
    20 min, 11 ingredients
  • Seppie in Zimino (Mario Batali) Seppie in Zimino (Mario Batali)
    virgin olive oil and
    18 More
    virgin olive oil, spanish onion, sliced into 1/4 inch rounds, ribs celery , cut into 1/4 inch strips, garlic, peeled, hot chili peppers, whole, basic tomato sauce , recipe follows, calamari or cuttlefish, cleaned and cut into 1/2 inch pieces, anchovy fillets, rinsed and patted dry, potatoes, peeled and cut into 1/4 inch dice, salt and pepper, dry white wine, white wine vinegar, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 50 min, 19 ingredients
  • Stuffed Calamari, Sicilian Style (Bobby Flay) Stuffed Calamari, Sicilian Style (Bobby Flay)
    squid tubes, onions, finely chopped and
    14 More
    squid tubes, onions, finely chopped, olive oil , plus 1/2 cup, garlic, finely chopped, grated pecorino , plus 1/4 cup, italian finely chopped parsley , plus 1/4 cup, bread crumbs, raisins, toothpicks, tomato sauce , recipe follows, canned, crushed tomatoes, garlic, finely chopped, chopped basil, salt, pepper, sugar
    1 hour 15 min, 16 ingredients




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