1611 garlic russet potatoes Recipes

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

rendered bacon fat, russet potatoes, peeled and cubed, chopped onion, diced tomatoes, garlic, pressed, sliced carrots, drained or 1 1/2 cups fresh cooked carrots, bay leaf, salt, pepper

russet potatoes, olive oil, garlic, peeled and minced, paprika, kosher salt and freshly cracked black pepper, ketchup , for serving

russet potatoes, butter softened, horseradish, chopped garlic, salt

russet potatoes (3-4 medium. large), garlic cloves, peeled (personal preference here), olive oil, red wine vinegar, salt, fresh ground black pepper

russet or yukon gold potatoes, peeled and rinsed, salted butter, plus more for dotting, cream cheese, softened, half-and-half, a splash heavy cream, salt and black pepper, heads roasted garlic

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)

russet potatoes (about 4 lb total ), cut into 1/2-inch pieces, whipping cream, sun-dried tomatoes packed in oil, drained, minced, minced shallots, minced garlic, prepared pesto, white pepper, grated mozzarella cheese (about 6 oz), grated jarlsberg cheese (about 5 oz)

garlic cloves, peeled, marsala wine, heavy cream, russet potatoes, 1 1/2 lb, peeled and thinly sliced, pears, peeled, cored, thinly sliced, salt, pepper, gorgonzola, crumbled, pecans, lightly toasted, chopped, fresh rosemary, chopped

russet potatoes, salt, salt , to taste, fresh ground black pepper, extra virgin olive oil, garlic scapes, sliced (whistles)

olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops

russet potatoes, peeled and cut into about 1/2-in pieces, whipping cream, sun-dried tomatoes (packed in oil and minced), minced shallots (or use finely chopped yellow onions), minced garlic (can use more ), pesto sauce , can use a bit more if desired (store-bought or homemade, i use my kittencal s perfect pesto for this), black pepper, grated mozzarella cheese (can use more ), salt

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , 2-inch pieces, milk, butter, rosemary, minced, parmesan cheese, grated

russet potato, peeled, butter, minced parsley, white wine vinegar, dry white wine, minced shallot, minced tarragon, black peppercorns, cracked, egg yolks, fresh lemon juice, melted butter, minced chervil, center-cut beef tenderloin , side muscle removed (prime or choice grade), olive oil, garlic cloves, mashed to a paste, frozen lobster tails, about 8 oz each, thawed, butter, softened, garlic cloves, mashed to a paste

olive oil , 1/2 cup extra-virgin , plus more for drizzling, thick) pieces prime rib, peeled garlic, rosemary, leaves only, carrots, peeled, russet potatoes , scrubbed and quartered lengthwise, salt and freshly ground black pepper, essence , recipe follows, snow peas , string removed, butter

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it