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Chunky Two-Cheese Potatoes with Garlic and Pesto Recipe

Chunky Two-Cheese Potatoes with Garlic and Pesto Recipe

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Chunky Two-Cheese Potatoes with Garlic and Pesto

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

5 large russet potatoes (about 4 lb total ), cut into 1/2-inch pieces
2 cups whipping cream
6 sun-dried tomatoes packed in oil, drained, minced
2 tbsp minced shallots
2 tbsp minced garlic
2 tbsp prepared pesto
1/4 tsp white pepper
1 1/2 cups grated mozzarella cheese (about 6 oz)
1 1/2 cups grated jarlsberg cheese (about 5 oz)

Directions:

Preheat oven to 375°F. Place potatoes in 18x12-inch rimmed baking sheet. Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper in large bowl to blend. Pour over potatoes; stir gently to coat. Sprinkle both cheeses over potato mixture. Bake until potatoes are tender and cheese is golden brown on top, about 45 minutes. Let cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.26 Kcal (1211 kJ)
Calories from fat	102.65 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	33.46mg	11%
Sodium	225.94mg	9%
Potassium	906.98mg	19%
Total Carbs	34.21g	11%
Sugars	1.88g	8%
Dietary Fiber	3.56g	14%
Protein	12.96g	26%
Vitamin C	14.4mg	24%
Vitamin A	0.2mg	6%
Iron	6.5mg	36%
Calcium	274.7mg	27%

Amount Per 100 g
Calories	141.63 Kcal (593 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	18%
Cholesterol	16.38mg	11%
Sodium	110.62mg	9%
Potassium	444.09mg	19%
Total Carbs	16.75g	11%
Sugars	0.92g	8%
Dietary Fiber	1.74g	14%
Protein	6.34g	26%
Vitamin C	7.1mg	24%
Vitamin A	0.1mg	6%
Iron	3.2mg	36%
Calcium	134.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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