222676 garlic rubbed mint caper Recipes

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

brown sugar, garlic powder, dried oregano, ground cumin, chili powder, paprika, salt, divided, dried thyme, salmon fillets, skinned, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, capers, cider vinegar

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

garlic - 8-10 cloves, fresh mint leaves - 2 cups (chopped ), oil - 1 tbsp, black salt - 1/2 tsp, ginger,roughly chopped - 1 inch piece, green chillies,roughly chopped - 2, yogurt,whisked - 1 1/2 cups, lemon juice - 1 tbsp, salt to taste

peanut oil or 1 gallon canola oil, russet potatoes, chopped fresh garlic, seasoning salt, kosher salt, ground black pepper, fresh minced garlic, rubbed sage, dried thyme, ground nutmeg

beef tenderloin fillets, 1 inch thick, vegetable oil, crushed peppercorn , and garlic rub, shallot, dry white wine, garlic & herb spreadable cheese, chicken broth

garlic cloves (finely minced ), olive oil, lemon juice, cucumber, salt, thick plain greek yogurt, dried mint

olive oil, garlic cloves, crushed, cayenne, minced fresh parsley

fresh flat-leaf parsley leaves, fresh lemon juice, crushed red pepper, kosher salt, sugar, ground cumin, garlic clove, extravirgin olive oil, water, garlic-rubbed flank steak

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

garlic bulb, olive oil, thick) lamb chops, trimmed, biltmore dry rub, minted apples

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing

garlic clove, drained bottled capers, salt, red-wine vinegar, olive oil, romaine leaves, washed well , spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups), mushrooms, sliced thin

garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets

fresh mint leaves, lemon juice, extra virgin olive oil, reduced sodium soy sauce, chili powder, fresh ground black pepper, garlic cloves, boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb), fresh mint sprig (optional)

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

whole garlic cloves, jalapeno pepper, seeded, granulated sugar, kosher salt, worcestershire sauce, beef tenderloin (8 oz. each)

flank steak, trimmed, kosher salt, freshly ground black pepper, garlic cloves, minced