910 garlic rosemary lamb Recipes

chopped fresh rosemary, olive oil, kosher salt, divided, garlic clove, minced, lamb loin chops, trimmed, freshly ground black pepper

potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )

lamb shanks (about 5 lb total ), olive oil, onions, chopped, carrots, peeled, cut into 1/4-inch-thick rounds, garlic cloves, minced, dry red wine, diced tomatoes with juices, low-salt chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon peel

lamb shanks, fat trimmed, salt and pepper, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed, bay leaf

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

thick) lamb rib chops (about 1 1/4 lb), extra-virgin olive oil, chopped fresh rosemary, ground coriander, kosher salt, coarsely ground pepper, garlic cloves, minced, mint chimichurri

lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

lamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt

balsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)

chopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )

red wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, thick) lamb chops (about 2 lb), rosemary sprigs, fresh lemon juice

leg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard

leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt

olive oil, divided, chopped carrot, chopped celery, chopped shallots, garlic cloves, minced, dry white wine, cooked navy beans or flageolet beans, fat-free, less-sodium ) chicken broth, chopped fresh rosemary, divided, salt, divided, lamb loin chops, cooked per recipe , net from 6 (4-oz) lamb loin chops, trimmed, freshly ground black pepper

olive oil, lamb loin chops, about 1 1/4 inches thick (about 3 lb in all ), salt, fresh-ground black pepper, chopped fresh rosemary, garlic , cut into thin slices, red grapes (from about a 1-lb bunch), dry white wine, honey

olive oil, divided, garlic cloves, minced, divided, minced fresh rosemary, divided, grated orange peel, divided, frozen artichoke hearts, thawed, low sodium chicken broth, lamb loin chops, 1-inch-thick

black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast