110 garlic red vinegar marinated mushrooms Recipes

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

whole mushrooms, cleaned & stems removed, olive oil, vegetable oil, red wine vinegar, fresh parsley, minced, garlic cloves, minced, dried basil, dried oregano, salt, ground pepper, worcestershire sauce

fresh mushrooms, italian salad dressing mix, water, olive oil, cider vinegar, lemon juice, sugar, minced fresh parsley, soy sauce, crushed red pepper flakes, garlic, minced, salt and pepper

fresh cremini mushrooms, extra virgin olive oil, white wine vinegar , or to taste, minced garlic (optional), minced red onion, fresh minced oregano, fresh minced italian parsley, sea salt, black peppercorns, coriander seeds

garlic cloves, minced, extra virgin olive oil, red wine vinegar, whole coriander seed, dried thyme, dried oregano, fresh ground pepper, mushrooms, cleaned, stems trimmed flat

button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)

frozen or canned artichoke hearts,cooked and cut in half, fresh mushrooms,cut in half, water, red wine vinegar, canola oil, garlic clove,minced, salt, pepper, thyme, oregano, bay leaf, tomatoes,halved, chopped parsley

white wine, white wine vinegar, balsamic vinegar, brown sugar, garlic cloves, minced, green onion, sliced, diced red bell pepper (roasted or fresh, whatever you prefer), hot red pepper flakes , to taste, whole fresh mushrooms, trimmed, salt, fresh ground black pepper, dried oregano leaves or 1 1/2 tsp chopped fresh oregano

water, cider vinegar, salad oil, garlic clove, minced, salt, whole black peppercorn, dried thyme, dried oregano, dried chervil, bay leaf, crushed, fresh parsley, chopped, button mushrooms, whole, bell pepper, cut into rings, red onion, thinly sliced, artichoke hearts, drained (optional), tomatoes (optional), butter lettuce leaves (if serving as a salad)

rice vinegar, sugar, fresh lime juice, low-sodium soy sauce, crushed red pepper, salt, garlic cloves, thinly sliced, grated orange rind, extravirgin olive oil, dark sesame oil, grated lime rind, mushrooms, halved, chopped fresh parsley

button mushrooms, extra-virgin olive oil, juice of 1 lemon , add water to make 1/2 cup., garlic cloves, peeled and sliced, fresh thyme sprigs, fresh sage leaves, bay leaf, hot red pepper flakes, a few black peppercorns, salt, balsamic vinegar

fresh mushrooms, vegetable cooking spray, minced garlic, water, red wine vinegar, coriander seeds, dried thyme, dried oregano, salt, pepper

white wine, white wine vinegar, sized garlic crushed not minced, lemon zest (use peeler) 1x4 white removed, rosemary 4 inches, kosher salt, red pepper flakes, ground black pepper, olive oil, fresh mushrooms trimmed

mushrooms, thinly sliced, onion, minced, garlic clove, crushed, bay leaf, dry white wine, water, salt, fresh black pepper, honey, dried basil, dill weed, thyme, olive oil, red wine vinegar, chives or 1/4 cup scallion, finely minced, packed, lemon, thinly sliced, for garnish, fresh thyme sprig, for garnish (optional)

lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket

button mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, in four long way, peppercorn, kosher salt or 1 tsp sea salt, olive oil, white vinegar, sugar

fresh whole mushrooms, onion, sliced, olive oil, white vinegar, garlic cloves, minced, salt, ground mustard, pepper, crushed red pepper flakes to taste