431 garlic pull Recipes

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

onion, minced garlic, salt and pepper, hickory barbecue sauce, pork shoulder , country style ribs boneless

boneless skinless chicken breasts or 2 lbs chicken thighs, onion, finely chopped, garlic cloves, finely chopped, barbecue sauce, cider vinegar, tabasco sauce, whole wheat hamburger buns (optional), boston lettuce leaves (optional), coleslaw

boneless, skinless chicken breasts or thighs, onion, finely chopped, garlic, finely chopped, barbecue sauce, cider vinegar, tabasco sauce, whole-wheat hamburger buns , optional, boston lettuce leaves , optional, coleslaw, homemade or store-bought

pork roast (or butt), garlic cloves, crushed, cider vinegar, apple juice (or cider), onion, sliced, salt, pepper

frozen dinner rolls, thawed, butter, melted, fresh parsley, chopped, onions, finely chopped, fresh garlic, finely chopped

onion, finely chopped, boneless pork shoulder butt roast (2-1/2 lb), barbecue sauce, water, honey, garlic cloves, minced, seasoned salt, ground ginger, submarine buns, split

pork shoulder, diced tomatoes with mild green chilies, chopped onion, apple juice, fresh lime juice, garlic cloves, minced, chili powder, coarse salt, corn tortillas, ripe avocados, peeled, seeded and sliced, tomatillo salsa (or salsa verde), daisy brand sour cream

boneless, skinless chicken breasts, ketchup, cider vinegar, molasses, yellow mustard, black pepper, onion powder, cumin, garlic powder, tabasco sauce, salt

pork shoulder, paprika, garlic powder, brown sugar, dry mustard, kosher salt, barbecue sauce

pork butt (bone removed ), sugar (brown or white ), thyme, garlic powder, salt and pepper

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

chicken breasts, chicken stock, water, poultry seasoning, sweet onion, garlic cloves, salt, pepper

pork butt or shoulder, salt and freshly ground black pepper, vegetable oil, for searing, garlic, chopped, white onion, medium diced, jalapeno, chopped, cola, cooked black beans, red onion , julienne, green onions , sliced thin on the bias, cilantro leaves, spanish extra-virgin olive oil, jalapeno , julienne, tortilla chips , optional

pork tenderloin, onions, sliced, garlic, minced, ketchup, tb. soy sauce, tb. red wine vinegar, tb. brown sugar, dijon mustard, salt and pepper to taste

apple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce

onions, finely chopped, canola oil, garlic cloves, minced, crushed red pepper flakes, pepper, diced tomatoes, undrained, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, ground cumin, boneless pork shoulder butt roast (3 to 4 lb), kaiser rolls, split

pork loin, salsa divided, chili powder, ground cumin, canola oil, cayenne pepper, garlic minced, flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream