233925 garlic prawn baguette toasts Recipes

chicken stock powder, water, risoni pasta, olive oil, garlic cloves, crushed, green prawns, peeled and deveiend, tails intact, artichoke hearts, semi dried tomatoes, lemon rind, lemon juice, fresh basil, chopped

garlic cloves, seperated but not peeled, garlic cloves, peeled and thinly sliced, russet potato, peeled and cut into 1/2 inch cubes, yellow onion, trimmed, peeled, and cut into 6 wedges, fresh sage leaves, olive oil, olive oil, coarse salt, fresh ground pepper, chicken stock, fresh lemon juice, whole wheat baguette, toasted, for garnish, snipped fresh chives, for garnish

garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve

baguette, soft garlic and herb cheese (recommended: boursin), hard-boiled eggs, thinly sliced , recipe follows, tomatoes, thinly sliced, balsamic vinegar, for drizzling, green onion, green part only, finely chopped

unsalted butter, garlic cloves, minced, old bay seasoning, fresh lemon juice, cream sherry, chopped fresh parsley, jumbo shrimp, peeled and deveined

butter, olive oil, garlic cloves, minced, savory herb with garlic soup mix (lipton), dry sherry, brandy, chopped fresh italian parsley, shrimp, peeled and deveined, linguine , cooked al dente, drained and kept warm

olive oil , i use a mix of regular and light s, garlic, minced, baguette, sliced 1/4-inch - 1/2-inch thick, kosher salt, sprinkling (optional), fresh ground black pepper (optional)

ingredients for the soup, plump heads of garlic, extra virgin olive oil, rich chicken stock, salt and pepper to taste, dried chile de arbol or imported thai red chile (optional), eggs (optional), ingredients for the croutons, peasant bread or 1 small whioe wheat baguette, reserved olive oil, cut clove garlic, ingredients for the garnish, purple basil flowers, thai basil leaves , or any other basil, garlic chives, minced, freshly grated parmesan cheese

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

raw prawns, shells removed, deveined and finey chopped, fresh gingerroot, grated (2cm), spring onion, finely chopped, egg white, lightly beaten, cornflour, sesame oil, dark soy sauce, salt, brown bread, toasted, white sesame seeds, peanut oil (for deep frying)

king prawns, egg, cornflour, salt, pepper, bread (thick slices), hard egg yolk, ham, shallot, oil (for deep frying)

dried spaghetti, olive oil, red onion, finely chopped, green king prawns, peeled (tails intact), garlic cloves, finely chopped, dry white wine, grated lemon rind, lemon juice, roughly-chopped fresh flat leaf parsley, reduced-fat feta cheese, crumbled, crusty bread, to serve

head broccoli, egg noodles (4 small blocks), peanut oil, shelled prawns, raw, minced fresh garlic cloves, tomatoes (approx 400g), dry white wine, fresh ground black pepper, sea salt

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

raw king prawns, in their shells, asparagus spears (2 or 3 per tart, it s up to you), olive oil, shallots, peeled and quartered, ready rolled puff pastry, balsamic vinegar (recipe says a splash ), rocket, olive oil, garlic, finely chopped, lemon , zest of, finely grated, chopped parsley, lemon juice

pt (5 oz) olive oil, garlic cloves, peeled and sliced, dried red chili pepper (seeds removed), raw prawns, peeled, salt

raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, grated ginger, toasted sesame seeds, spear green onion sliced, glaze as follows, honey, toasted sesame seed oil, soy sauce, ginger grated, toasted sesame seeds

vegetable oil, garlic, finely chopped, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, salt , to taste, firm bread (french or sourdough), vegetable oil cooking spray, parmesan cheese, chopped cilantro , as garnish