29 garlic pinwheel rolls Recipes

lipton recipe secrets savory herb with garlic soup mix, cream cheese, softened, shredded mozzarella cheese (about 4 oz.), grated parmesan cheese, milk, refrigerated pizza dough

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter, softened, salt, bread flour, butter, melted, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano

olive oil, onion, halved and thinly sliced, garlic cloves, minced, deli roast beef , cut into thin strips, basil leaves, dried marjoram, cracked black pepper, refrigerated flaky butter crescent rolls, sesame seeds (optional)

shredded cheddar cheese, shredded mozzarella cheese or 1/4 cup monterey jack cheese, cream cheese, softened, minced garlic, mayonnaise, pillsbury refrigerated crescent dinner rolls (i buy the jumbo can and add an extra tbsp of mayo), fresh parsley or dried parsley, for garnish

crescent rolls, cream cheese (softened ), grated parmesan cheese, marinated artichoke hearts (chopped, use 1/2- 3/4 jar), garlic powder, sour cream, parmesan cheese (or a bit less) (optional), garlic powder (optional)

bacon strips, diced, cream cheese, softened, mayonnaise, mushroom stems and pieces, drained, garlic powder, tube (8 oz) refrigerated crescent rolls

pillsbury refrigerated crescent dinner rolls, garlic powder, shredded mozzarella cheese (3 oz), egg, beaten, pasta sauce (optional)

refrigerated crescent rolls, garlic herb cheese spread, frozen chopped spinach, thawed and drained

refrigerated crescent dinner rolls, cream cheese, prepared alfredo sauce, chopped fresh mushrooms, chopped green onion, garlic powder, shredded mozzarella cheese

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, mushrooms, drained, green onion, chopped, bacon, cooked and crumbled, garlic powder , to taste, seasoning salt , to taste

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, cooked deli ham, fresh spinach leaves

cream cheese, softened, shredded cheddar cheese, chopped green chilies, drained, picante sauce, chili powder, garlic salt, onion powder, tubes (8 oz each) refrigerated crescent rolls, chili powder , optional

refrigerated crescent dinner rolls, spreadable cream cheese with garlic and herbs, sliced deli ham, fresh baby spinach, uncooked

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

refrigerated crescent rolls, herb and garlic cheese spread(i used boursin), frozen chopped spinach,thawed and drained (i wring out in a dish towel to get it good)

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds

cream cheese, softened, shredded cheddar cheese (4 oz), chopped green chilies, drained, picante sauce, chili powder, garlic salt, onion powder, refrigerated crescent dinner rolls, chili powder (optional)