5 catalan spinach Recipes

olive oil, divided, golden delicious apples, peeled, cored, cut into 1/2-inch cubes, pine nuts, shallots, finely chopped, raisins, fresh spinach

golden or regular raisins, olive oil, garlic cloves, flattened, spinach bunches (about 30 oz total), trimmed, rinsed, well drained, pine nuts

spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)

murray cod fish fillets, baby spinach, sultanas (muscatels), pine nuts, hard-boiled eggs, capers packed in salt, chopped parsley, chopped red onion, lemon , cut into segments, fennel seed