1890 garlic pesto olive oil Recipes

broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)

garlic cloves, scallion (1 1/2 if small), fresh basil, stems removed, fresh parsley, stems removed, lemon , remove zest and squeeze juice, olives, drained, capers, drained, grated parmesan cheese, hot pepper flakes, good quality olive oil

garlic scapes , cut into 2-inch pieces, grated parmesan cheese, olive oil, lemon juice, ground black pepper to taste

garlic scape, chopped, olive oil, parmesan cheese, grated, lemon juice or 3 tbsp lime juice, salt

garlic scapes, almonds, extra virgin olive oil, parmesan cheese, salt, pepper

walnuts, water, olive oil, garlic, minced, parsley, chopped, salt, ground black pepper

head garlic , roasted, fresh basil leaves, grated parmescan cheese, olive oil

garlic, fresh basil leaves, pine nuts (pignolia), lightly toasted, salt and pepper, extra virgin olive oil (first cold pressed), parmesan cheese grated, lemon juice to taste

garlic cloves, basil leaves, pine nuts, grated parmesan cheese, olive oil

garlic, chopped, salt, extra virgin olive oil, fresh basil leaves , firmly packed, pinenuts, parmesean cheese, grated

garlic cloves, pine nuts, parmigiano-reggiano, coarsely grated (2/3 cup), salt, black pepper, loosely packed fresh basil, extra-virgin olive oil

garlic clove, pine nuts, fresh basil, salt, extra-virgin olive oil

garlic, leaves basil, parmesan cheese, grated, olive oil, nuts

garlic cloves, basil leaves, pine nuts, grated fresh parmesan cheese, salt, fresh ground black pepper, warm water, extra virgin olive oil

olive oil, whole garlic cloves, lightly packed fresh basil leaves, prebaked 12-inch pizza crust, shredded part-skim mozzarella cheese , sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

poblano peppers , halved lengthwise and cored (about 6 oz each), olive oil , plus additional for chiles, unpeeled garlic cloves, lightly smashed, scallions, cilantro leaf, crumbled queso fresco (or feta cheese), salt & freshly ground black pepper