1711 garlic parmesan vinegar Recipes

garlic cloves, peeled, olive oil, mayonnaise, light corn syrup, parmesan cheese, white vinegar, lemon juice, salt, crushed red pepper flakes, dried basil, dried marjoram, dried oregano, dried thyme, ground black pepper

garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced

milk, buttermilk, cider vinegar, mayonnaise, grated or shredded parmesan cheese, pepper, garlic salt, sour cream

orzo, frozen peas, thawed, garlic, minced, dried basil, salt and pepper, white balsamic, vinegar, olive oil, flat-leaf parsley, finely chopped, shredded parmesan

olive oil, red wine vinegar, parmesan cheese, grated, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, minced garlic

skim milk buttermilk, fat-free cottage cheese, parmesan cheese, grated (1 oz), white wine vinegar, garlic clove, minced, fresh cracked black pepper (or more )

grated parmesan cheese, chopped shallots or 1 tbsp scallion, dijon-style mustard (or to suit taste), salt and pepper, freshly-squeezed lemon juice, vinegar, olive oil or 3/4-1 cup vegetable oil, garlic cloves (optional)

mayonnaise, sour cream, buttermilk, grated parmesan cheese, worcestershire sauce, white vinegar, tabasco sauce, garlic, minced, crumbled blue cheese, salt and pepper

chopped onions, white vinegar, mayonnaise, salt, garlic powder, sour cream, lemon juice, half-and-half, worcestershire sauce, ground black pepper, cracked peppercorns, freshly grated parmesan cheese

garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices

white wine vinegar, dijon mustard, garlic, peeled and minced or pressed, coarse-ground pepper, panko (see notes ) or other fine dried bread crumbs, grated parmesan cheese, chopped fresh mint leaves, lamb rib chops (each about 3/4 in. thick, 2 lb. total ), melted butter or margarine, mint aioli, salt

mayonnaise, grated parmesan cheese, milk, white wine vinegar, minced garlic, fresh coarse ground black pepper

salad oil, white wine vinegar, granulated sugar, snipped fresh oregano, paprika, dry mustard, freshly ground black pepper, grated parmesan, celery seed, garlic minced

freshly grated parmesan cheese, red wine vinegar, anchovy fillets, lemon zest, fresh lemon juice, garlic clove, pressed, dijon mustard, worcestershire sauce, kosher salt, freshly ground pepper, olive oil

freshly grated parmesan cheese, olive oil, lemon zest, fresh lemon juice, balsamic vinegar, garlic cloves, freshly ground black pepper, table salt, chopped fresh basil, chopped fresh cilantro

extra-virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, freshly ground black pepper, freshly grated parmesan, italian-style seasoned bread crumbs

apple cider vinegar, salad oil, oregano, basil, garlic pressed, salt, granulated sugar, grated parmesan cheese

real mayonnaise, tabasco, pepper (i usually use about 1 teaspoon), lemon juice, apple cider vinegar, grated parmesan cheese, water, garlic powder