Parmesan Vinaigrette Recipe

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Parmesan Vinaigrette
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Ingredients:

Directions:

  1. Process Parmesan cheese, vinegar, anchovy fillets, lemon zest, lemon juice, garlic, Dijon mustard, Worcestershire sauce, kosher salt, and freshly ground pepper in a blender or food processor until smooth. With blender running, add olive oil in a slow, steady stream, processing until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1567.78 Kcal (6564 kJ)
Calories from fat 1335.62 Kcal
% Daily Value*
Total Fat 148.4g 228%
Cholesterol 110mg 37%
Sodium 2563.83mg 107%
Potassium 290.44mg 6%
Total Carbs 8.75g 3%
Sugars 2.36g 9%
Dietary Fiber 0.35g 1%
Protein 47.94g 96%
Vitamin C 8.9mg 15%
Iron 1.8mg 10%
Calcium 1411.3mg 141%
Amount Per 100 g
Calories 399.89 Kcal (1674 kJ)
Calories from fat 340.67 Kcal
% Daily Value*
Total Fat 37.85g 228%
Cholesterol 28.06mg 37%
Sodium 653.95mg 107%
Potassium 74.08mg 6%
Total Carbs 2.23g 3%
Sugars 0.6g 9%
Dietary Fiber 0.09g 1%
Protein 12.23g 96%
Vitamin C 2.3mg 15%
Iron 0.4mg 10%
Calcium 360mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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