Parmesan Vinaigrette Recipe

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Parmesan Vinaigrette
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Ingredients:

Directions:

  1. In a screw top jar combine all ingredients.
  2. Cover and shake well then store in refrigerator up to 2 weeks.
  3. Shake well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.85 Kcal (376 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 0.73mg 0%
Sodium 14.86mg 1%
Potassium 10.06mg 0%
Total Carbs 1.37g 0%
Sugars 1.08g 4%
Dietary Fiber 0.12g 0%
Protein 0.37g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 495.3 Kcal (2074 kJ)
Calories from fat 460.36 Kcal
% Daily Value*
Total Fat 51.15g 14%
Cholesterol 4.04mg 0%
Sodium 81.93mg 1%
Potassium 55.47mg 0%
Total Carbs 7.56g 0%
Sugars 5.95g 4%
Dietary Fiber 0.69g 0%
Protein 2.06g 1%
Vitamin C 0.9mg 0%
Iron 1.1mg 1%
Calcium 77.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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