Directions:
- Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth. Add basil and cilantro; pulse 5 or 6 times or just until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.77 Kcal (5241 kJ) | ||
| Calories from fat | 1140.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.7g | 195% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1935.4mg | 81% | |
| Potassium | 251.52mg | 5% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 606.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 486.85 Kcal (2038 kJ) | ||
| Calories from fat | 443.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 195% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 15% | |
| Sodium | 752.73mg | 81% | |
| Potassium | 97.82mg | 5% | |
| Total Carbs | 5.13g | 4% | |
| Sugars | 1.72g | 18% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 7.81g | 40% | |
| Vitamin C | 8.5mg | 36% | |
| Iron | 0.6mg | 8% | |
| Calcium | 236mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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