33 garlic oregano potato wedges Recipes

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

potatoes, peeled, parmesan cheese, grated, garlic salt, garlic powder, oregano, paprika

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

sweet potatoes or 4 small yams, peeled and cut into wedges (about 1 1/2 lb), fresh oregano, kosher salt, olive oil, pumpkin seeds, garlic, peeled and minced, lemon juice

unpeeled potatoes, cut into wedges, lemon, cut into wedges, whole garlic cloves, unpeeled, sweet onion, peeled and cut lengthwise through the root end into small wedges, bay leaves, fresh lemon juice, water, tomato paste, salt and pepper (preferably sea ), paprika, cayenne pepper, dried oregano (when in season, use fresh hot and spicy oregano and double the amount), thyme, ground cumin, olive oil

baking potatoes (2 lb), grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

red potatoes, cut into small wedges, onion, chopped, olive oil, garlic powder, salt, dried oregano

baking potatoes (2 lb), grated parmesan cheese, garlic salt, dried oregano, paprika

potatoes, peeled and wedged, water, lemon juice, olive oil, garlic, crushed, salt, oregano, pepper

red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

potatoes, egg, milk, flour, paprika, salt or sea, dried thyme , basil, oregano, chili powder and garlic powder, cayenne pepper ( you decide ), vegetable oil (i like sesame oil )

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

baking potatoes, grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

kosher salt, pepper, onion powder, garlic powder, cayenne pepper, dried oregano, russet potatoes , scrubbed and cut into 1/4 inch wedges, vegetable oil, plus 3 quarts for frying, all-purpose flour, cornstarch, buttermilk (see note in directions .), baking soda

ground black pepper, salt, cornstarch, cayenne pepper, flour, dried oregano, baking soda, buttermilk, garlic powder, russet potatoes , scrubbed and cut into 1/4 wedges, onion powder, vegetable oil plus 3 quarts for frying, if you don tsp have buttermilk you can make it by adding 1 cup of milk and 1 tbsp lemon juice and let it set for 15 mins.

baking potato (about 8 oz), butter-flavored vegetable cooking spray, reduced-calorie margarine, melted, dried oregano, garlic powder, salt, paprika, grated parmesan cheese

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)