Texas Potatoe Wedges Recipe

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Texas Potatoe Wedges
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Ingredients:

  • 6 large potatoes
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 cups flour
  • 1 1/2 tsp. paprika
  • 1 tsp salt
  • 1/2 tsp. each dried thyme , basil , oregano , chili powder
  • 1/4 to 1/2 tsp cayenne pepper ( you decide )
  • 1/4 cup vegetable oil

Directions:

  1. Slice unpeeled, well scrubbed potatoes into 10 to 12 wedges per potatoe.
  2. In a small bowl, beat egg and milk
  3. In another bowl,combine flour and seasonings.
  4. Dip potatoe wedges into milk mixture and dust with flour mixture.
  5. Place in a single file on ungreased baking sheet.
  6. Drizzle with oil.
  7. Bake in preheated 450 degree oven for 20 to 25 min. or until golden brown and tender.
  8. Yields 6 to 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.1 Kcal (1859 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 27.55mg 9%
Sodium 1309.65mg 55%
Potassium 559.48mg 12%
Total Carbs 64.46g 21%
Sugars 5.95g 24%
Dietary Fiber 8.31g 33%
Protein 8.8g 18%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 44%
Iron 4mg 22%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 201.08 Kcal (842 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 27%
Cholesterol 12.47mg 9%
Sodium 593mg 55%
Potassium 253.33mg 12%
Total Carbs 29.19g 21%
Sugars 2.69g 24%
Dietary Fiber 3.76g 33%
Protein 3.98g 18%
Vitamin C 1.3mg 5%
Vitamin A 0.6mg 44%
Iron 1.8mg 22%
Calcium 78.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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