1862 garlic olive anchovy Recipes
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- anchovy
- with oil and anchovies
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olive oil, garlic, peeled and very finely sliced and7 Moreolive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta9 ingredients
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cauliflower heads (about 1.25 lb total ), bay leaf and7 Morecauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)15 min, 9 ingredients
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mixed olives, pitted (if your supermarket has an olive ba... and7 Moremixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)8 ingredients
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Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege
leg of lamb , about 1 3/4lbs and10 Moreleg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper1 hour 15 min, 11 ingredients -
Chicken With Garlic, Anchovies and Rosemary and Baked Fennel
whole chickens (free-range big0) and11 Morewhole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)16 min, 12 ingredients -
Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens)
cremini mushrooms, unsalted butter, at room temperature and7 Morecremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving35 min, 9 ingredients -
Anchovy Puffs
anchovy fillets in olive oil, garlic, peeled and2 Moreanchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves4 ingredients -
Lemon-Anchovy Dressing
fresh flat-leaf parsley leaves, water, fresh lemon juice and5 Morefresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil8 ingredients -
Sauteed Collards with Anchovies
collard greens (2 to 3 bunches), stems and center ribs di... and4 Morecollard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper30 min, 5 ingredients -
Linguine with Anchovy Hot Peppers
linguine, olive oil, garlic, minced, anchovy fillets and3 Morelinguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste25 min, 7 ingredients -
Linguine with Caramelized Onions and Anchovies
kosher salt, divided, dried linguine, olive oil and7 Morekosher salt, divided, dried linguine, olive oil, unsalted butter, sliced onions, sliced garlic, flat anchovy fillets (not packed in salt variety), well drained, freshly ground black pepper, chopped fresh parsley leaves, lightly toasted bread crumbs30 min, 10 ingredients -
Sauteed Veal with Roasted Peppers and Anchovy Sauce
red bell pepper, garlic clove, flat anchovy fillets and7 Morered bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter10 ingredients -
Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)
roasted red peppers, whole (not in vinegar, otherwise fla... and3 Moreroasted red peppers, whole (not in vinegar, otherwise flavored), garlic cloves, olive oil, anchovies15 min, 4 ingredients -
Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali)
puntarelle, washed and trimmed, (large endive) and5 Morepuntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper20 min, 6 ingredients -
Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
kalamata olives, pitted and rough chopped and15 Morekalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried1 hour , 16 ingredients
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