14429 garlic oil thyme Recipes

beef shanks (1 1/2-inch-thick , 6 lbs), salt, black pepper, all-purpose flour, extra virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest (4-inch-long), fresh thyme sprigs, turkish bay leaves (or 1 california ), celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice (to taste), parchment paper, celery leaves

garlic, olive oil, butter, softened, fresh oregano, minced, fresh thyme, minced, fresh rosemary, minced

pork roast, garlic cloves, peeled and slivered, oregano, thyme, rosemary, crumbled, olive oil, salt, pepper

olive oil, garlic cloves, peeled and minced, mushrooms, cleaned and sliced, shrimp, peeled, deveined and rinsed, dried thyme, dried oregano, fresh ground black pepper, linguine, low-sodium tomato sauce, fresh parsley, chopped, parmesan cheese, grated

olive oil, butter, garlic cloves, finely minced, dried italian seasoning (mixture of oregano , rosemary, parsley, basil, thyme, and or marjaram), salt, pepper, red pepper flakes, cubed french bread (1/2-inch cubes ), parmesan cheese (optional)

garlic, olive oil, white wine, diagonally sliced asparagus, fresh thyme

butter, olive oil, russet potatoes, peeled and thinly sliced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, chopped fresh flat-leaf parsley, paprika, salt and pepper to taste, minced garlic, cayenne pepper (optional)

roughly chopped fresh rosemary, fresh thyme, roughly chopped fresh parsley, garlic, roughly chopped, grated lemon zest (from 2 lemons), tinned anchovy fillets, pepper, olive oil, semi-boneless leg of lamb, trimmed and tied (7 to 8 lb.)

head garlic , about 10 cloves, chicken pieces, olive oil, carrots, peeled, potatoes , scrubbed and quartered, lemon, quartered, salt, rosemary, thyme, dry white wine or 1/2 cup chicken broth

flour, salt, paprika, cayenne pepper, black pepper, freshly ground, heads garlic , roasted, sage, rubbed, thyme, dried, chicken breasts, milk, vegetable oil (for frying )

fresh thyme, chopped, parsley, chopped, fresh lemon juice, dijon mustard, olive oil, honey, garlic, minced, salt, black pepper, racks of lamb (8 ribs)

coconut oil, garlic, minced, string beans, cut into bite size pieces (fresh or frozen ), thyme, hunza salt, fresh ground pepper, water, vegetable broth or 1 vegetable bouillon cube, fresh lemon juice

french style green bean (or 1 package. frozen green beans, you can substitute regular beans too.), olive oil, garlic powder, grated parmesan cheese, dried thyme (optional)

garlic, minced or crushed, olive oil, water, soy sauce, paprika, dried basil, dried thyme, dried pepper, salt, cayenne pepper

chicken stock, preferably homemade or half of stock and water, bay leaf, dried sage, dried thyme, head of garlic cloves, peeled, salt, freshly grated parmesan and swiss cheese, egg mixed with 1 egg yolk, good quality olive oil, freshly ground black pepper, toasted bread croutons made of sliced french bread , optional, chopped parsley for garnish

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, coarsely chopped fresh parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, and, vegetable oil, shallot gravy

garlic cloves, thinly sliced, old-fashioned rolled oats, melted unsalted butter, honey, salt, soft goat cheese, flat-leaf parsley leaves, thyme leaves, red wine vinegar, scallion, chopped, skim milk, extra-virgin olive oil, freshly ground pepper, boston lettuce leaves (from 1 large head ), tomatoes, halved

minced garlic, ground mustard, paprika, chili powder, pepper, salt, dried thyme, cayenne pepper, beef tenderloin steaks (4 oz each), olive oil