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Thick-Crusted Garlic Prime Rib Recipe

Thick-Crusted Garlic Prime Rib Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

7 lbs prime rib premium beef oven roast
8 garlic cloves, cut into thin slivers
2 tbsp worcestershire sauce
salt and pepper
1/2 cup coarsely chopped fresh parsley
1/4 cup dijon mustard
2 tbsp each herbes de provence or 2 tbsp dried thyme , and
vegetable oil
shallot gravy

Directions:

1. Cut shallow slits all over roast; insert garlic slivers into slits. Rub all over
With Worcestershire sauce, salt and pepper. Combine parsley, mustard, herbes de Provence and oil in bowl. Set aside 2 tbsp (30 mL) of the mixture for Shallot Gravy, rubbing remainder all over roast.
2. Place roast, bones down, on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast. Roast, uncovered, in 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C); roast until thermometer reads 135°F (57°C) for medium-rare to medium, about 2-3/4 to 3-1/4 hours.
3. Remove from oven. Cover loosely with foil and let stand for 15 to 30
Minutes before carving. Drain off all but 2 tbsp (30 mL) drippings from roasting pan and make Shallot Gravy.
SHALLOT GRAVY: Place roasting pan over medium heat; add 3 shallots (coarsely chopped) and reserved herb rub. Cook, stirring until shallots soften. Stir in 2 cups (500 mL) beef broth and 3 tbsp (45 mL).
Worcestershire sauce; simmer, stirring up any browned bits from bottom of pan. Combine 1 to 2 tbsp (15 to 30 mL) cornstarch with equal amounts cold water, making smooth mixture. Gradually stir into broth; bring to boil, stirring until thickened, about 3 minutes. Strain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.29 Kcal (77 kJ)
Calories from fat	5.39 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	106.06mg	4%
Potassium	62.03mg	1%
Total Carbs	2.72g	1%
Sugars	0.46g	2%
Dietary Fiber	0.32g	1%
Protein	0.74g	1%
Vitamin C	5.3mg	9%
Iron	0.5mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	101.68 Kcal (426 kJ)
Calories from fat	29.97 Kcal
		% Daily Value*
Total Fat	3.33g	1%
Sodium	589.72mg	4%
Potassium	344.92mg	1%
Total Carbs	15.14g	1%
Sugars	2.54g	2%
Dietary Fiber	1.81g	1%
Protein	4.13g	1%
Vitamin C	29.5mg	9%
Iron	2.9mg	3%
Calcium	87.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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