38718 garlic oil red pepper Recipes

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dried crushed red pepper, fresh rosemary leaves (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat

red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls

sweet red peppers, chopped, carrots, chopped, onions, chopped, celery rib, chopped, garlic cloves, minced, olive oil, one 14-1/2 ounces) chicken broth, uncooked long grain rice, minced fresh thyme or 2 tsp dried thyme, salt, pepper, cayenne pepper, crushed red pepper flakes

olive oil, chopped onion, garlic cloves, minced, great northern bean, drained and rinsed, coarsely chopped jarred roasted red pepper, well drained, fresh lemon juice, fresh ground pepper (to taste), red pepper flakes (to taste), salt, fresh basil or 1 sprig cilantro (to garnish)

kosher salt, warm water, flat-leaf italian parsley, garlic cloves, extra virgin olive oil, roasted red pepper, coarsely chopped, sweet paprika, fresh oregano, chopped, crushed red pepper flakes, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar

sweet red pepper, sliced, red onion, thinly sliced, olive oil, butter, garlic clove, minced, dry red wine or reduced-sodium beef broth, dried basil, salt, pepper

red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water

red peppers, extra virgin olive oil, roasted red chili paste, garlic clove, diced tomatoes, red wine vinegar, chicken stock, salt

red bell peppers , tender-roasted (use tender roasted bell peppers to roast the peppers), eggplants, peeled and cut into 1-inch pieces, garlic cloves, smashed, whole tomatoes with juice, drained and coarsely chopped, extra virgin olive oil, salt, dried hot red pepper flakes

olive oil, red bell peppers, stemmed, seeded , and cut into 1/4-inch strips, chicken, cut into 8 pieces (3 1/2 lb), dry white wine, chicken broth, garlic cloves, dried sage leaves, or 8 large fresh leaves, snipped, salt and freshly ground black pepper, white cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, flat-leaf parsley leaves

olive oil, red bell peppers, stemmed, seeded , and cut into 1/4-inch strips, chicken cut into pieces, dry white wine, chicken broth, garlic, fresh sage leaves, large snipped, or tsp. dried, salt, freshly ground black pepper, white cannellini beans, rinsed and drained, red kidney beans, small rinsed and drained, italian parsley, chopped

garlic, peeled, canned chickpeas, drained and rinsed, tahini, fresh lemon juice, salt, pepper, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, thick sliced roasted red peppers, feta, crumbled, pitted large black olives, sliced, crushed red pepper, red onion, thinly sliced (about 1/4 cup)

red bell peppers, olive oil, garlic cloves, minced, bratwursts, cooked and chopped, cream, red pepper flakes, salt , to taste, ground black pepper , to taste, freshly grated parmesan cheese, farfalle pasta (bow-tie), parmesan cheese (optional)

red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh oregano leaves, red pepper flakes , or to taste, chopped fresh parsley leaves, garnish, zucchini batons, jicama sticks, mushrooms, baby carrots, sliced european cucumbers, blanched asparagus spears, sliced fennel

red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, roasted red peppers, drained and sliced, cannellini beans, rinsed and drained, salt, freshly ground black pepper, red pepper flakes, lemon juice, shredded zest of 1 lemon, freshly and finely shredded parmesan

safflower oil or 3/4 cup other mild oil, dijon mustard, minced garlic (about 10-12 cloves), balsamic vinegar, crushed red pepper flakes, kosher salt

vegetable oil, minced onions, garlic clove, minced fine, red peppers, cut into small dice, chicken stock, saffron threads, crushed, tomato paste, salt, freshly ground white pepper, powdered gelatin, white wine, heavy cream , whipped, endive spears, red pepper, slivered, for garnish