11931 garlic oil potatoes Recipes

light olive oil, potatoes, peeled and cut into large chunks, bay leaves, head garlic, cloves separated and flattened with the back of a knife

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

potatoes or 10 -12 baby, walnut oil or 1 tsp peanut oil, sunflower oil, garlic, coarse salt , to taste

potatoes, washed & peeled, red bell pepper (optional), garlic, lemon juice, onion, minced (you could also cut up some fresh onion instead), olive oil, black pepper, vegan chicken broth (you could also use vegetable broth or a regular chicken broth), salt , to taste, feta (optional), green onion, fresh and chopped (optional)

garlic cloves, extra-virgin olive oil, yukon gold potatoes, peeled, chopped fresh parsley

garlic cloves, olive oil, fresh thyme, potatoes, peeled and cut into eighths, cream, butter, softened, salt & freshly ground black pepper, minced fresh chervil (optional)

potatoes, rinsed and chopped into about 1/2 inch pieces, olive oil, head garlic, separated and cloves sliced, salt, pepper

potatoes, cubed, olive oil, salt, black pepper, garlic, minced

head garlic, olive oil, potatoes, butter, milk, salt, pepper

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

garlic, olive oil, potatoes peeled and cut into 2 chunks, half and half, butter, salt, freshly ground black pepper

potatoes , scrubbed, olive oil, chopped fresh rosemary, garlic cloves, peeled and cut into half, salt & freshly ground black pepper

potatoes, peeled and quartered, garlic cloves, water, olive oil, salt, pepper

potatoes, peeled and cut into chunks, garlic cloves, peeled, salt, coarsely ground pepper, olive oil, warmed

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars