395 garlic mustard marinated Recipes

boneless pork loin, cooking oil, soya sauce, vinegar, worcestershire sauce, dry mustard, sage, salt, black pepper, garlic clove, crushed

beef, lemon juice, worcestershire sauce, dry mustard, canola oil, red wine vinegar, reduced sodium soy sauce, black pepper, garlic, minced

minced garlic cloves, chopped fresh parsley, sugar, oregano, prepared mustard, salt, coca-cola, olive oil, vinegar, frozen green beans, thawed and drained, onions, sliced and separated into rings

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

red wine vinegar, olive oil, onion, thinly sliced, salt, dried parsley, ground dry mustard, brown sugar, garlic, peeled and crushed, fresh button mushrooms

tomatoes , slices, fresh minced parsley, olive oil, cider vinegar or 2 tbsp red wine vinegar, prepared mustard, garlic, minced, sugar, salt

shrimp, unpeeled, water, julienne-cut yellow bell pepper, sliced fennel bulb, sliced shallot, garlic cloves, thinly sliced, grated lemon rind, fresh lemon juice, kosher salt, mustard seeds, fennel seed, sugar, crushed red pepper flakes, extra-virgin olive oil, bay leaves

shrimp, unpeeled, water, julienne-cut yellow bell pepper, sliced fennel bulb, sliced shallots, garlic cloves, thinly sliced, grated lemon rind, fresh lemon juice, kosher salt, mustard seeds, fennel seeds, sugar, crushed red pepper, extra-virgin olive oil, bay leaves

king arthur unbleached all-purpose flour, oven roasting bag, worcestershire sauce, garlic salt, onion salt, pepper, liquid smoke , optional, fresh beef brisket (about 4 lb), ketchup, brown sugar, lemon juice, ground mustard, drops hot pepper sauce

bell peppers, cut into 1 inch chunks, eggplants, cut into 1 inch chunks, button mushrooms (or mushrooms of your choice), yellow onions, peeled and cut into 1 inch chunks, balsamic vinegar, dijon mustard, rosemary, oregano, garlic, peeled and chopped, olive oil, salt, cracked pepper

boneless beef top sirloin steaks (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

vegetable oil, soy sauce, cider or white wine vinegar, lemon juice, worcestershire sauce, ground mustard, salt, pepper, dried parsley flakes, garlic powder, ostrich or beef tenderloin steaks (4 oz each)

dijon-style mustard, dry red wine or dry sherry, flank steak, freshly ground pepper, garlic, grated fresh ginger, ground cumin, light soy sauce, olive oil, orange juice, tomato paste or ketchup

boneless pork loin, cut in thin strips, coarse-grained mustard, garlic powder, ground ginger, honey, sesame seeds, sherry, soy sauce

red wine vinegar, ketchup, soy sauce, vegetable oil, worcestershire, honey, prepared mustard, minced garlic, dried dill weed, pepper, flank steak (1 1/2 to 2 lb.), fat trimmed

green beans, trimmed, red onion, thinly sliced, vegetable oil, white vinegar, minced fresh parsley, salt, freshly ground pepper, dijon mustard, garlic clove, minced

capers, chopped scallions for garnish, dijon mustard, hot pepper sauce, minced garlic, oil, rare london broil; sliced thin, red wine vinegar, salt & pepper to taste, sliced celery, sliced green bellpepper, sliced red bellpepper, sliced red onion

shredded broccoli , slaw, white vinegar, salt, garlic powder, black pepper (or to taste), brown sugar, soy sauce, prepared mustard, white sugar, vegetable oil