331 garlic mushrooms with and mash Recipes

button mushrooms , stems removed wiped of any dirt, olive oil, diced onion, diced celery, crabmeat, drained and rinsed or 6 oz small shrimp, peeled and chopped, roasted garlic (1 tbsp mashed ), lemon zest, dried thyme leaves, smoked paprika (hot or sweet ), salt, pepper, panko breadcrumbs, cream cheese, softened, shredded mozzarella cheese

good olive oil, garlic cloves, crushed, red thai chillies, finely chopped, tblspns thyme leaves, salt and ground black pepper, flat cap mushrooms, stalks removed, pancetta or bacon, avocado, flesh mashed, tblspns light sour cream or natural yoghurt, salt and ground black pepper (again)

cremini mushrooms, shiitake mushroom caps, butter, chopped onion, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, reduced-fat milk, all-purpose flour, cubed peeled yukon gold potato, reduced-fat milk, butter, salt, freshly ground black pepper, egg, lightly beaten, chopped fresh flat-leaf parsley (optional)

potatoes or 800 g, butter, milk, brown sugar, vegetable oil, leek, finely sliced, mushrooms, garlic cloves, minced, fresh thyme, finely chopped, dry white wine

king trumpet mushrooms , quarted lengthwise, eggs, lightly beaten, seasoned with kosher salt & white pepper, panko breadcrumbs, flour, canola oil , for shallow frying, dipping sauce, best quality mayonaise, garlic, mashed, a few dashes of smoked paprika, juice of half a lemon, chopped parsley and lemon wedges, for garnish

anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

extra virgin olive oil, fresh white mushrooms , chopped fine preferably in a food processor, worcestershire sauce, dry sherry, garlic, minced and mashed to a paste, pine nuts, fresh parmesan cheese, fresh parsley leaves, penne rigate

butter, finelly chopped onion, garlic, mashed, chopped parsley, salt and pepper, mushrooms

oil, garlic cloves, crushed, red chilies, finely chopped, thyme leaves, flat mushrooms, stalks removed, salt & fresh ground pepper, pancetta, avocado, flesh mashed, light sour cream

boneless beef cubes, brown button mushrooms, sunflower oil, butter, cubed onions, mashed garlic, flour, red wine, beef stock, prepared hot mustard, dried thyme, origanum, dried basil, puree tomatoes, brown sugar, salt, black pepper, brown sugar, chopped parsley

seasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika

olive oil, onion, finely chopped, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, mushrooms, finely chopped (4oz), red kidney beans, drained, rinsed & mashed well with a fork (14oz), chopped fresh cilantro leaves, wholemeal flour , for shaping, olive oil, for brushing

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

potatoes, peeled and chopped, onion, chopped, bell pepper, chopped, butter, mushrooms, drained, ground beef, salt and cayenne pepper, cajun power garlic sauce, egg, bread crumbs, milk, margarine, monterey jack cheese, mushroom steak sauce (6 oz)

oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

olive oil, andouille sausage , halved lengthwise then thinly sliced, sliced mushrooms, butter, green onions, thinly sliced, garlic, mashed and finely minced, flour, chicken broth or vegetable broth, half and half cream, cheddar cheese, mild, shredded, ground nutmeg, ground black pepper, salt to taste