609 garlic mashed potatoes with olive oil Recipes

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1-inch pieces

olive oil, onion, chopped, corn, garlic cloves, minced, whipping cream, butter, saffron thread, russet potatoes , 1-inch pieces

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

whole head of garlic, olive oil, red potatoes, salt & pepper, butter, milk (or more as needed)

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

garlic, peeled, olive oil, baking potatoes, peeled and cubed, milk, grated parmesan cheese, butter, salt, ground black pepper

russet potatoes , scrubbed, olive oil, garlic cloves, minced, yellow onions, chopped (about 2 cups), skim milk, salt, black pepper, chopped fresh thyme (or 1 tsp dried ), butter, melted

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1 inch pieces

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

russet potatoes, salt, salt , to taste, fresh ground black pepper, extra virgin olive oil, garlic scapes, sliced (whistles)

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese

garlic (whole bulb), olive oil, divided , plus 1 tbsp, white onion, chopped, potatoes, peeled and quartered, butter, softened, sour cream, grated parmesan cheese, milk, salt, pepper

garlic cloves, minced, olive oil, water, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, salt, buttermilk, butter, salt, pepper

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

head garlic, olive oil, potatoes, butter, milk, salt, pepper