2205 garlic mashed potatoes potatoes garlic Recipes

sweet potatoes , about 3 large potatoes, head garlic, unsalted butter, salt, fresh ground black pepper

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

mashed potatoes, roasted garlic cloves, sour cream, butter, dried chives (skip if you use top the tater rather than sour cream), salt and pepper

red potatoes, head fresh garlic, cream , can use half and half, milk, unsalted butter, kosher salt, black pepper, freshly cracked

russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, garlic cloves, onion, chopped, crushed red pepper flakes, butter , cut into pieces, prepared horseradish, chopped fresh chives or 1 tbsp dried chives, milk

mashed potatoes (about 8-10 large potatoes or 4 cups prepared instant potatoes), sour cream, cream cheese, softened, dried chives, garlic powder, dry breadcrumbs, butter or 1 tbsp margarine, melted, shredded cheddar cheese

potatoes, parsley, garlic clove, fat free chicken broth, laughing cow light garlic and herb cheese

red potatoes, fresh parsley, garlic - crushed, salt and pepper to taste, butter, milk - estimate. always check consistancy as you add .

garlic, yukon gold potatoes, peeled and quartered, whipping cream, sour cream, butter, melted, salt, pepper, freshly ground

potatoes , medium, boiled until tender, turnips, cubed and boiled until tender, garlic cloves, minced, chopped, milk or cream

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

whole quartered potatoes peeled, garlic garlic, buttermilk, butter softened, seasoned salt to taste, pepper to taste

russet or all-purpose potatoes, butter, garlic cloves, minced, cream, salt, black pepper

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

head garlic, olive oil, potatoes, butter, milk, salt, pepper

red potatoes, quartered, butter, garlic clove, minced, fat-free milk, salt

garlic, olive oil, potatoes peeled and cut into 2 chunks, half and half, butter, salt, freshly ground black pepper