251 garlic mashed leaf Recipes

poblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)

split peas, rinsed (yellow or green ), frozen peas, olive oil, lemon , juice of, garlic clove, crushed very fine, mint leaf, chopped, salt, pepper

baby clams, drained (juice reserved), clam juice (or water), salt pork, finely minced, diced onion, diced carrot, diced celery, diced leek (white part only ), diced green bell pepper, garlic, mashed to a paste, diced tomatoes, bay leaf, dried thyme, dried oregano, potatoes, peeled and diced, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste)

lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered

water, head cauliflower, separated into florets, garlic clove, peeled, light mayonnaise, salt, chopped fresh basil leaf

chickpeas , preferably goya, chicken stock, preferably homemade, good olive oil, plus extra for serving, ripe medium-size tomatoes, seeded and small-diced, garlic, minced, freshly grated parmesan cheese, minced flat-leaf parsley, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, grilled country bread for serving

cremini mushrooms, shiitake mushroom caps, butter, chopped onion, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, reduced-fat milk, all-purpose flour, cubed peeled yukon gold potato, reduced-fat milk, butter, salt, freshly ground black pepper, egg, lightly beaten, chopped fresh flat-leaf parsley (optional)

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sherry vinegar, honey, ancho chile powder, garlic cloves, coarsely chopped, fresh oregano leaves, olive oil, whole chickens , 2 1/2 lb each, butterflied, piquillo peppers, drained and thinly sliced, pitted and coarsely chopped nicoise olives, minced garlic, chopped fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, al- purpose potatoes, unsalted butter, extra virgin olive oil, kosher salt , to taste, chopped flat leaf parsley

chopped tenderized venison, chopped onion, peeled and chopped carrots, stalks of celery in 1 inch pieces, pf (14.5 oz.) whole mashed tomatoes, french dressing , vinaigrette or marinade, chopped green bell pepper, fquick cooking tapioca, whole of clove garlic, bay leaf, salt and pepper to taste

crawfish, all-purpose flour, garlic, mashed, water, cold, salt, sugar, green onion, cooking oil, onion, chopped, stalk celery, chopped, bay leaf, whole tomato, water, cold, mixed with crawfish fat, crawfish fat, red pepper, parsley, chopped

flour, salt, chicken cut into 8 pieces, vegetable oil, chopped onion, chopped celery, chopped green onion, garlic; mashed, chicken broth, canned whole tomatoes in juice; undrained, crushed, bay leaf, tabasco pepper sauce, frozen; whole okra, cooked rice; divided

potato, saffron thread, garlic cloves, peeled, butter, divided, milk, divided, cream, shelled cooked mussels, shelled cooked prawns, cod fish fillets, onion, sliced, chopped fresh dill, tomatoes, bay leaf, flour, salt and pepper

mrs. leeper s wheat free - gluten free corn elbows, red, yellow & orange mini peppers. seeded and chopped, red onion chopped, ribs celery finely diced, grape tomatoes, whole or cut into halves, garlic, mashed and finely chopped, mayo made with olive oil, sour cream, light or fat free, chopped fresh basil leaves, chopped fresh flat leaf (italian) parsley (optional)

potatoes, peeled and cubed, dried ancho chile, bay leaf, olive oil, onion, minced, garlic cloves, crushed, paprika

butter, in all, turkey gizzards, ground, chopped onions, chopped bell peppers, stalk celery, finely chopped, salt and cayenne pepper, minced garlic, dried oregano, dried thyme, freshly ground black pepper, bay leaf, chicken stock, turkey or chicken livers, ground, white potatoes, peeled and diced, white pepper, heavy cream

olive oil, red bell pepper, diced, scallion, chopped, garlic, mashed, star fruit (medium), heavy cream, salt, black pepper, paprika, cilantro leaf, minced for garnish, rice, cooked, chicken, cooked , deboned and cut into bite size pieces