219638 garlic lettuce chow saang choy Recipes

chow mein noodles, butterscotch chips, semi-sweet chocolate chips, chopped pecans

chow mein noodles, butterscotch chips, chocolate chips, peanuts (blanched )

garlic clove, sliced, fresh gingerroot, grated or 1 tsp ground ginger, ground caraway seed, cardamom, ground, ground mustard (and 1/4 tsp ground avish if you can find it), ground coriander, ground turmeric, water, fresh hot red chili pepper, paprika

lettuce (sweet butter is the best), cucumber, green bell pepper, vidalia onion, cilantro, green olives, feta cheese, garlic, lemon juice, good extra virgin olive oil (i like lucini premium select), ground sea salt

roasted chicken, shredded, celery ribs, diced, green onions, sliced, dry roasted peanuts, chopped, fresh lime juice, fish sauce, ground ginger, sugar, crushed red pepper flakes (or more , to taste), cilantro, snipped, hoisin sauce, creamy peanut butter, low sodium chicken broth, light soy sauce, honey, garlic, minced, sesame oil, red wine vinegar, sugar, chile sauce with garlic, lettuce leaf, washed and dried

garlic, chopped, onion, carrot, diced, frozen corn, chicken broth, chicken, chopped, leaves romaine lettuce, cumin, basil

garlic clove, minced, olive oil, ground pork, chinese five-spice powder, soy sauce, brown sugar, bibb lettuce leaves, carrot, shredded, cucumber, peeled and julienned, chopped peanuts (optional), soy sauce, sugar, lime juice, add half a garlic clove, if desired

lettuce leaves (i prefer cos, they recommend romaine), mayonnaise, bacon (cooked crisp and crumbled), cheddar cheese (grated or shredded , use low fat if you wish), roma tomato (small, diced )

garlic cloves, crushed, low sodium soy sauce, sugar, red pepper flakes, beef sirloin, sliced 1/8-inch thick, green onions, chopped, vegetable oil, water, cornstarch, lettuce leaves, pita bread rounds, cut in half

lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

peanut oil, sliced garlic, heads baby bok choy, halved, washed and de-cored, dried shiitakes, rinsed , rehydrated in hot water, stems removed, chicken stock, dark soy sauce, salt and black pepper, to taste

peanut oil, garlic finely chopped, bok choy cut into bite size pieces, water, oyster sauce, sesame seeds

canola oil, garlic, chopped, he bok choy, trimmed and thinly sliced, sliced shiitake mushroom caps, (9 oz with stems ), oyster-flavored or oyster sauce, (see note), toasted sesame oil, salt, toasted sesame seeds, (see tip )

cooking oil, scallions including green tops, sliced thin, grated fresh ginger, garlic, minced, head bok choy (about 3/4 lb), cut into 1-inch pieces, asparagus , tough ends snapped off and discarded, spears cut into 1-inch pieces, salt, eggs, beaten to mix, fresh-ground black pepper, asian sesame oil

lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar