240 garlic lemon mussels Recipes

mussels - new zealand greenshell are great, minced garlic, tomato, freshly grated nutmeg, red pepper flakes, salt and pepper, lemon wedges

dozen mussels, cleaned, olive oil, dry white wine, dry mustard, crushed red pepper flakes, salt, parsley, chopped, lemon juice, garlic cloves, chopped

olive oil, onion, finely chopped, garlic cloves, minced, flour, dry white wine, bay leaf, fresh lemon juice, fresh ground pepper, kosher salt or sea salt, dozen medium mussels , scrubbed, debearded, and cleansed of sand, minced parsley

black mussels, olive oil, garlic cloves, crushed, red thai chile, seeded, chopped finely, grated fresh lemon rind, lemon juice, dry white wine, chopped fresh italian parsley, chopped fresh basil leaf

butter, garlic, minced, red pepper flakes , or to taste, lemon , zested, white wine, freshly ground black pepper to taste, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, bread, grilled, lemon wedges for garnish

dry white wine, onion, chopped, mussels, cleaned, olive oil, garlic, minced, fresh thyme, fresh parsley, bay leaf, red wine vinegar, paprika, lemon , rind of, grated, cayenne pepper, lemon wedge

fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably homemade, garlic cloves, peeled, sliced, tomatoes, peeled and seeded, chopped , about 1 cup (or, out of season, use good quality tinned diced tomatoes), capers in brine, drained, black olives, pitted, cut in half, sea salt , to taste, ground pepper , to taste, flat-leaf italian parsley, roughly chopped, lemons , juice of, strained, lemon , zest of, finely minced

linguine (or spaghetti), chorizo sausage links, approximately 1 lb (mexican with the casing removed and sauteed, mexican is soft with casing whereas spanish is the hard), mussels, cleaned and rinsed (the mussels i get from either my grocery store or seafood store are already cleaned, i just rinse co), shrimp, peeled, tails removed and deveined, fennel, cut in half and then thin sliced, garlic, minced, shallots, minced, italian-style diced tomatoes (i like the 1 with basil & oregano if possible or any italian seasoning), white wine, chicken broth, flat leaf parsley, finely chopped, cilantro, finely chopped, lemon juice, fresh, lemon zest, salt, pepper, olive oil

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

digby scallops, halved, mussels, lemon zest, grated, lemon juice, garlic clove, finely chopped, olive oil, sugar, fresh dill, chopped, prawns, cooked, peeled, cooked shrimp, yellow pepper, thinly sliced, tomatoes, halved, red onion, thinly sliced, salt, white pepper, salad greens

chopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )

chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette

dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper

unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

olive oil, yellow onions, chopped finely (160g), arborio rice, hot vegetable stock, garlic cloves, crushed, red chilies, chopped finely, coarsely chopped fresh parsley stems, vodka, black mussels, cleaned (600g), grated fresh lemon rind, chopped dill

scallions, cut into 1/2-inch chunks, olive oil, freshly squeezed lemon juice, ketchup, chili sauce, tex-mex hot sauce, freshly chopped chives, hot pepper sauce (i used green tabasco, or more, to taste), recaito or 1 tsp cilantro leaf (coriander leaf), garlic, crushed, dijon mustard, old bay seasoning (or more , to taste), raw large/extra large prawns, peeled,and deveined, live mussels , scrubbed and beards removed, lemon, thinly sliced

amber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground