218449 garlic leaf patatoes Recipes

vegetable stock, olive oil, head garlic, peeled and coarsely chopped, turkish bay leaf, dried thyme, dried sage, salt , to taste

garlic cloves, butter, divided, sea salt & freshly ground black pepper, honey, onions, chopped (about 1 1/4 cups), yukon gold potatoes, cut into 1-inch cubes, thyme, bay leaf, chicken broth, cream, divided

chicken, lemon, halved, onion, halved, rosemary sprigs, fresh thyme sprigs, garlic cloves, peeled, low sodium chicken broth, fresh lemon juice, cornstarch, dry white wine, scallion, minced, crumbled sage leaf

garlic, olive oil, divided, fresh basil leaf, dried rosemary leaves, penne, cooked chicken , strips or 4 cups , cubed, green onion, sliced, parmesan cheese, grated

fresh garlic, chopped, chipotle chile, minced (canned in adobo sauce), canola oil, divided, chicken cutlet, kosher salt, divided, black pepper, divided, chili powder, red bell pepper, quartered, green bell pepper, quartered (i prefer yellow ), vidalia onion, cut into 1/2 inch rings, corn tortillas (6-inch), green leaf lettuce, shredded

chicken stock or 1 quart vegetable stock, saffron , grain, turmeric, olive oil, onion, minced, arborio rice, dry white wine, cheese , alouette spreadable garlic and herbs, frozen peas (thawed ), lump crabmeat, sheet gold leaf foil , 23k edible (optional)

garlic cloves, chopped, kosher salt, chopped flat leaf parsley , plus, fresh parsley leaves, anchovies, chopped, olive oil, white wine, fresh mussels , debearded, lemon , zest of

chicken breasts, parma ham, garlic cloves, fresh basil leaf, lemon juice, olive oil

chicken breasts (cut into 1-inch square pieces), garlic cloves, chopped (or more if you want it super tasty), white pepper, soy sauce, sea salt, oyster sauce, sugar, peanut oil (for frying ), lettuce leaf (for garnish ), cucumber, slices (for garnish )

unsalted butter, slightly softened, garlic cloves, shallot, chopped, flat leaf parsley, chopped, salt, pepper, hamburger buns, split, ground chuck (or ground turkey), vegetable oil

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

water, bay leaf, sage leaves, thyme, garlic cloves, crushed and peeled, salt, whole egg , plus, egg yolks, freshly grated parmesan cheese, fresh ground pepper, olive oil

country bread , ciabatta or other sturdy bread, preferably stale, sliced at least 1/2 inch thick, extra virgin olive oil , more as needed, kosher salt , more as needed, freshly ground black pepper , more as needed, chicken, patted dry, garlic head , sliced in half horizontally, through the cloves, bay leaf, lemon, thyme , sprigs

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

yukon gold potatoes (peeled, cut into 1 inch cubes ), garlic, peeled, skim milk, salt, ground pepper, arugula leaf, extra virgin olive oil

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

linguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper