Directions:
- Place butter, garlic, shallot and parsley in a food processor.
- Process until smooth.
- Season with salt and pepper.
- Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
- Bring to room temperature before serving.
- Preheat broiler.
- Brush buns with about 4 tablespoons garlic butter.
- Toast for about 30 seconds; don't let them get too brown.
- Divide meat into 4 equal portions.
- Shape each into a patty and make a depression in the center.
- Heat oil over high heat until it begins to shimmer.
- Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.
- Burgers and buns can also be cooked on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.33 Kcal (3275 kJ) | ||
| Calories from fat | 460.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.17g | 79% | |
|---|---|---|---|
| Cholesterol | 203.75mg | 68% | |
| Sodium | 412.22mg | 17% | |
| Potassium | 701.74mg | 15% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 79% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 68% | |
| Sodium | 134.54mg | 17% | |
| Potassium | 229.03mg | 15% | |
| Total Carbs | 12.61g | 13% | |
| Sugars | 2.53g | 31% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 14.81g | 91% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 26% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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