Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) Recipe

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Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)
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Ingredients:

Directions:

  1. Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
  2. Allow to marinate for at least 1/2 an hour in the refrigerator.
  3. Preheat a frying pan over high heat and add peanut oil.
  4. Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
  5. Cook for 5-10 minutes.
  6. Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
  7. Serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.51 Kcal (689 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 3.08mg 1%
Sodium 706.2mg 29%
Potassium 56.19mg 1%
Total Carbs 5.78g 2%
Sugars 2.12g 8%
Dietary Fiber 0.37g 1%
Protein 2.01g 4%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 410.64 Kcal (1719 kJ)
Calories from fat 342.59 Kcal
% Daily Value*
Total Fat 38.07g 23%
Cholesterol 7.68mg 1%
Sodium 1762.7mg 29%
Potassium 140.25mg 1%
Total Carbs 14.42g 2%
Sugars 5.29g 8%
Dietary Fiber 0.93g 1%
Protein 5.02g 4%
Vitamin C 3.8mg 3%
Iron 0.8mg 2%
Calcium 37.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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