Garlic Broth Recipe

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Garlic Broth
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Ingredients:

Directions:

  1. To the vegetable stock, add the olive oil, bay leaf, garlic, thyme and sage.
  2. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
  3. Add salt to taste.
  4. Strain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.46 Kcal (5508 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 8%
Sodium 55770.17mg 2324%
Potassium 4.28mg 0%
Total Carbs 253.84g 85%
Sugars 0.01g 0%
Dietary Fiber 0.07g 0%
Protein 0.06g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 364.35 Kcal (1525 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 8%
Sodium 15446.93mg 2324%
Potassium 1.19mg 0%
Total Carbs 70.31g 85%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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