1992 garlic leaf beans Recipes

white beans, grilled red or yellow pepper, garlics, leafs of basil, leafs of mint, olive oil, paprika, salt, a pinch of black pepper, carrots, brown sugar, vinegar

onions or 1 leek, chopped coarsely, garlic, chopped coarsely, celery ribs, chopped coarsely, extra virgin olive oil, tuscan kale or 1/2 lb cabbage or 1/2 lb kale or 1/2 lb swiss chard, shredded, cabbage, shredded, carrots, quartered,cut into 1/2 inch chunks, winter squash, peeled,cut into 1/2 inch chunks, all purpose potato, peeled,cut into 1/2 inch chunks, rosemary, thyme, fresh sage leaves, bay leaf, bean broth or 7 cups water, sea salt, fresh ground pepper, cooked white beans, toasted rustic bread, 1 3/4 inches thick rubbed with, garlic

beans, assorted,dry, vegetable juice, dry white wine, soy sauce, apples or 1/3 cup pineapple juice, vegetable stock or water, celery, diced, parsnip, diced, carrot, diced, mushroom, diced, onion, diced, basil, dried, parsley, dried, bay leaf, garlic, minced, black pepper, ground, rice or 1 cup pasta, cooked

olive oil, boneless skinless chicken breasts, salt, white pepper, smoked turkey sausage, chopped into 1/2-inch pieces, chopped onion, chopped green bell pepper, chopped celery, minced garlic, white beans , soaked overnight, chicken stock, thyme, bay leaf, chopped fresh parsley leaves

garlic cloves, unpeeled, olive oil, onion, chopped, stalks celery, chopped (reserve leaves for garnish, if desired), carrots, chopped, water, white kidney beans, drained and rinsed (cannellini), bay leaf, fresh rosemary leaf, chopped, ground black pepper, carrot , thin strips (optional), celery leaves (optional), salt, pepper

garlic cloves, peeled, butter, softened, dijon mustard, roughly chopped flat-leaf parsley, fresh lemon juice, kosher salt, freshly ground black pepper, yard-long beans (chinese long beans) or regular green beans, ends trimmed, coarse sea salt (optional)

fresh green beans (thin beans preferred, but any type will work), shallots, peeled , and cut into thin slivers, garlic cloves, peeled and cut into thin slices, olive oil (original recipe called for 3, but i thought 2 was plenty), salt (or less ), fresh ground black pepper, flat leaf parsley, very finely chopped, almonds, chopped (i used sliced almonds and only slightly chopped them), lemon zest

garlic cloves, white beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, thick) slices rustic italian bread, toasted, walnuts and coarsely chopped, garnish: chopped fresh flat-leaf parsley

chopped fresh flat-leaf parsley, fresh lemon juice, salt, freshly ground black pepper, garlic clove, cannellini beans or other white beans, rinsed and drained, extravirgin olive oil, water, french bread baguette , cut into 24 (1/2-inch-thick) slices

oil, garlic cloves (i add more because i love ), green pepper, minced, bay leaf, cooked black beans, sage, hot pepper sauce , to taste

peanut oil, mild red chilies, minced garlic, green beans, blanched, oyster sauce, water, chopped parsley, essence seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chicken thighs, chicken legs, essence , recipe follows, salt, white pepper, andouille sausage, chopped into 1/2-inch pieces, chopped onion, chopped green bell peppers, chopped celery, minced garlic, white beans , soaked overnight, chicken stock, thyme, bay leaf, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, low-fat smoked sausage (such as healthy choice), sliced, skinless, boneless chicken breasts , cut into 1-inch pieces, sliced carrot (about 2), chopped celery (about 2 stalks ), chopped onion (about 1 medium), bottled minced garlic, presliced mushrooms, cannellini beans, rinsed and drained, diced tomatoes, undrained, fat-free , less-sodium chicken broth, dried thyme, bay leaf

olive oil, divided, garlic cloves, minced, divided, dried arbol chiles, bay leaf, tomatoes, chopped (about 8 oz), kosher salt, fresh ground pepper, tomato paste, white beans, canned (such as cannellini), low sodium chicken broth, shrimp, peeled, deveined, smoked paprika, chopped flat leaf parsley

kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving

black eyed peas, drained, lima beans, drained, kidney beans, drained, navy beans, drained, black beans, drained, barley, chicken broth, diced ham, onion, chopped, garlic, crushed, bay leaf, crushed dried oregano, mild or spicy italian link sausage, cooked and sliced, dried green split peas, dried lentils, diced tomatoes, diced tomatoes with green chiles

beans, rinsed mixed dried beans (i usually use cranberry-incredibly creamy, kind of like pintos, navy, kidney), ham or 2 chicken bouillon cubes, bay leaf, bacon, finely diced (or whatever other pork products you have on hand-i ve used ham steak, pancetta, etc), garlic cloves, smashed (more to taste), baked bean sauce, onion, diced, green bell pepper, diced, garlic cloves, minced, bacon , diced (optional, again use whatever you have), dark brown sugar or molasses or date syrup, & add more to taste, vinegar (any kind is fine , i ve used sugar cane, cider, red), ketchup (or tomato product-tomato paste, crushed tomatoes, diced fresh, whatever), water

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed