White Bean-Chicken Skillet Recipe

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White Bean-Chicken Skillet
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes or until browned, stirring occasionally. Add chicken; cook an additional 6 minutes or until chicken is done. Remove from pan; set aside.
  2. Add carrot and next 3 ingredients to pan; sauté 3 minutes. Add mushrooms, and sauté 4 minutes or until tender. Add reserved sausage mixture, cannellini beans, and remaining ingredients. Bring mixture to a boil; cover, reduce heat, and simmer 25 minutes. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.28 Kcal (646 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 56.73mg 19%
Sodium 408.58mg 17%
Potassium 486.84mg 10%
Total Carbs 7.71g 3%
Sugars 3.04g 12%
Dietary Fiber 2.14g 9%
Protein 21.82g 44%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 77.42 Kcal (324 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 7%
Cholesterol 28.47mg 19%
Sodium 205.04mg 17%
Potassium 244.31mg 10%
Total Carbs 3.87g 3%
Sugars 1.52g 12%
Dietary Fiber 1.07g 9%
Protein 10.95g 44%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 7%
Iron 0.4mg 4%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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