250384 garlic lamb rack orzo salad Recipes
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water, shell pasta, salt and14 Morewater, shell pasta, salt, fresh shrimp or 1 lb boiled small shrimp, devined, tails off, chopped small pieces, diced celery, diced white onion, diced fresh carrots, sweet pickle relish, cherry peppers, chopped with seeds (optional), paprika, olive oil, minced garlic, salt or 1 tsp substitute, white pepper, thyme, oregano, miracle whip (or 1 cup mayonnaise with 1 tsp lemon juice and 2 3 g packets splenda sugar substitute)25 min, 17 ingredients
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racks of lamb (frenched & fatty skin removed if desired) and4 Moreracks of lamb (frenched & fatty skin removed if desired), oil, minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed), freshly ground mix of coloured peppercorn (pink, green & black ), salt35 min, 5 ingredients
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fish sauce, garlic cloves, crushed, sweet chili sauce and11 Morefish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped50 min, 14 ingredients
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racks of lamb (4 cutlets each), dijon mustard and13 Moreracks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )1 hour , 15 ingredients
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raw unsalted pistachios, fresh thyme leave and7 Moreraw unsalted pistachios, fresh thyme leave, chopped fresh rosemary, extra virgin olive oil, coarse salt (kosher or sea), fresh ground black pepper, lamb racks , frenched (8 chops), pancetta , thin slices, cut into 1-inch-wide strips, scallions, white and tender green parts, trimmed1 hour 10 min, 9 ingredients
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Garlic Lovers Russian Beetroot Saladbeetroots, roughly chopped, mayonnaise, crushed garlic and1 Morebeetroots, roughly chopped, mayonnaise, crushed garlic, cheddar cheese, grated and strongly flavoured7 min, 4 ingredients
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Rack of Lamb and Roasted Cabbage with Cauliflower and Date Pureesrib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and8 Morerib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree2 hour 30 min, 9 ingredients
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Rack of Lamb With a Merlot Glaze and Cherry Reduction Saucemerlot or 2 cups other red wine and14 Moremerlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish1 hour 20 min, 15 ingredients
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Rack of Lamb Provencale With Garlic Confithead garlic, butter, lamb racks, 8 chops each and13 Morehead garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped2 hour , 16 ingredients
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Garlic and Sage Lamb Racks with Roasted Red Onionred onions (900g), extra virgin olive oil and3 Morered onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)40 min, 5 ingredients
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Mustard Lamb Racks With Basil Cream Sauceracks of lamb , with 8 cutlets each, olive oil and11 Moreracks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken35 min, 13 ingredients
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Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Saladlamb racks , loin taken off the bone, silver skin removed and26 Morelamb racks , loin taken off the bone, silver skin removed, canola oil, garlic, ginger, thai bird chiles, shallots, fresh lime juice, salt and black pepper to taste, roasted peanuts, fried shallots, garlic, thai bird chiles, minced galangal, sugar, kosher salt, limes, juiced, kaffir lime leaves, sweet soy sauce, water, blanched haricots verts, bean sprouts, shredded carrots, red bell pepper , julienned, thai basil leaves, sliced scallions, kaffir lime-peanut sauce, salt and black pepper to taste9 hour , 27 ingredients
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Rack of Lamb with Red-Currant Wine Sauceolive oil, lamb neck bones, shallot, minced and8 Moreolive oil, lamb neck bones, shallot, minced, chicken stock or canned low-salt chicken broth, red wine vinegar, dry white wine, red currant jelly, butter, room temperature, all purpose flour, lamb racks, minced fresh thyme11 ingredients
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Herb-Marinated Rack of Lamblamb racks (about 8 to 9 ribs each) and7 Morelamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt1 hour 10 min, 8 ingredients
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Rack Of Lambvegetable oil, salt, pepper, dried whole oregano and5 Morevegetable oil, salt, pepper, dried whole oregano, garlic powder, racks of lamb, chopped fresh parsley, burgundy or other dry red wine, butter9 ingredients
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