1021 garlic heads potatoes Recipes

head garlic, olive oil, red potatoes, washed well and quartered, salt and freshly ground black pepper, butter, heavy cream

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

heads garlic, idaho potatoes, peeled and quartered, salt, freshly ground black pepper, butter, carton sour cream, sharp white cheddar, grated, cooked bacon , julienned

butter, stalk celery, sliced, yellow onion, chopped, carrot, peeled and diced, garlic, minced, potatoes, peeled and cubed, chicken stock, cayenne pepper, ground thyme, dried parsley, egg, all-purpose flour, diced cooked ham, milk, head broccoli, chopped, shredded cheddar cheese, salt and pepper to taste

heads garlic, olive oil, baking potatoes peeled and cut into pieces, butter, salt, pepper, milk

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

head of garlic, potatoes, bay leaf, salt, fat-free buttermilk

eggs, salt, dry mustard, paprika, lemon juice, olive oil, head roasted garlic, russet potatoes, hard-boiled eggs, red onion, minced, salt and pepper to taste, dried dill, mustard

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)

garlic heads, whole, unpeeled, garlic clove, minced, olive oil, bay leaves, unsalted butter, onions, minced, carrot, minced, potato, peeled and cubed, chicken stock, dry white wine, salt, fresh ground pepper, heavy cream

zucchini, sliced, tomatoes, sliced, baking potatoes, sliced, garlic, whole garlic head, olive oil, fresh basil, fresh dill, salt and pepper

head cauliflower, cream cheese, softened, grated parmesan cheese, minced garlic, straight chicken base (may substitute 1/2 tsp salt) or 1/8 tsp bouillon (may substitute 1/2 tsp salt), fresh ground black pepper, chopped chives (to garnish ), unsalted butter

head garlic, whole, olive oil, waxy potatoes , such as red bliss, quartered, wasabi powder, water, unsalted butter, room temperature, heavy cream , plus more if needed, kosher salt and freshly cracked black pepper

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish