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Garlic Roast Potatoes (Nigella Lawson) Recipe

Garlic Roast Potatoes (Nigella Lawson) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 lb maincrop potatoes
1/3 cup regular olive oil
1 head garlic
kosher salt

Directions:

Preheat the oven to 425 degrees F.
Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.75 Kcal (3 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.09mg	0%
Potassium	2.01mg	0%
Total Carbs	0.17g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Vitamin C	0.2mg	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	17mg	0%
Potassium	401mg	0%
Total Carbs	33g	0%
Sugars	1g	0%
Dietary Fiber	2g	0%
Protein	6g	0%
Vitamin C	31mg	0%
Iron	2mg	0%
Calcium	181mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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