668 garlic green beans italian Recipes

butter, frozen french-cut green beans, italian herb seasoning, garlic salt, chopped pimiento, undrained, artichoke hearts, drained & quartered, pecans, chopped

green beans, washed, lemon , juice of, squeezed, extra virgin olive oil, salt, garlic clove, sliced, mint leaf, washed

sweet italian sausage link, browned & drained, diced italian tomato, canned mushroom slices, undrained, garlic powder, basil or 1/2 tsp oregano, canned italian cut green beans, partially drained, parmesan cheese

frozen italian cut green beans (hanover is what i use), fresh minced garlic (or to taste), olive oil (or canola oil), ground black pepper, salt, garlic powder, parmesan cheese

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

fresh green beans (or frozen ), italian seasoned breadcrumbs, olive oil, salt and pepper, garlic powder, dried oregano, dried basil, parmesan cheese, grated

butter, fat-free italian salad dressing, garlic , to taste, fresh green beans, rinsed and trimmed

onion, chopped, garlic, minced, green beans, frozen, tomatoes, italian-style, diced, drained, salt, black pepper

extra virgin olive oil, green beans, ends trimmed and parboiled or steamed 3 minutes, salt, black pepper, fresh italian parsley, chopped, garlic, thickly sliced, blanched, slivered almonds, parmagiano reggiano, freshly grated

fresh string bean, extra virgin olive oil, unsalted butter, garlic clove, minced, italian style breadcrumbs, dried oregano, parmesan cheese, salt and pepper (to taste)

green beans, trimmed, tomatoes (about 3), italian green frying pepper (cubanelle), garlic clove, peeled, red-wine vinegar or sherry vinegar, extra-virgin olive oil

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese

green beans (recommended : birds eye steamfresh), olive oil, chopped garlic, crushed red pepper flakes, salt and freshly ground black pepper

frozen italian-cut green beans, vegetable cooking spray, olive oil, chopped onion, chopped green pepper, garlic, minced, no-salt-added diced tomatoes, undrained, salt, freshly grated parmesan cheese

frozen italian cut green beans, celery, diced, about 8 stalks, butter, chicken broth, flour, italian parsley, minced, garlic powder, rosemary, basil, minced, salt, toasted slivered almonds

beans with tomato sauce, fresh greeen beans , topped and tailed, butter, chopped basil, freshly grated lemon rind, garlic clove, crushed, tomatoes, peeled and quartered, salt and pepper to taste, beans with italian sauce, fresh green beans , topped and tailed, butter, whipping cream, freshley grated nutmeg , to taste, pepper to taste, parmesan cheese

ground beef, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, tomato sauce, kidney beans, drained and rinsed, low sodium beef broth, beef bouillon granules, dried parsley, dried oregano, dried basil, cabbage, chopped, frozen corn, frozen green beans (italian style , if available), macaroni (ditalini style pasta is what i use)