794 garlic gratin Recipes

waxy potatoes, milk, salt and pepper, grated nutmeg, butter, double cream, garlic clove, grated gruyere cheese

unpeeled garlic clove, potatoes (1 lb), oil, salt, pepper, grated swiss cheese, boiling milk (approx .) or 3/4 cup skim milk (approx.)

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)

parsnips, peeled, sweet potato, peeled, celery root, peeled, russet potatoes, peeled, heavy cream, low-sodium chicken stock, dried tarragon, minced garlic, gorgonzola cheese, crumbled, salt, freshly ground black pepper, special equipment : a 1 1/4 quart oval gratin dish

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

dried porcini mushrooms, water, olive oil, garlic clove, minced, brandy, sea scallops , halved horizontally, chopped fresh chives, fresh white breadcrumbs

garlic clove, yukon gold or russet potatoes, peeled and in water, grated gruyere cheese, unsalted butter, chicken broth, heavy cream, salt and freshly ground black pepper

garlic clove, peeled and halved, butter or 2 1/2 tbsp margarine, divided, lemon juice, water, new potatoes, salt, pepper, green onion, thinly sliced, swiss cheese, shredded, beef broth

garlic cloves, baking potatoes, peeled, thinly sliced, thyme, minced, salt, fresh ground pepper, onions, very thinly sliced, roasted sweet red pepper, dry white wine, olive oil, leg of lamb, bone in

garlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)

dried black beans (soak the beans the night before in water), onion, about 4-oz, peeled , kept whole, plus 1 cup 1/4-inch diced onion, garlic, peeled, bay leaves, kosher salt, fresh corn kernals (cut from approximately 8 ears of corn), unsalted butter, diced green bell pepper, all-purpose flour, whole milk, heated, freshly ground black pepper, sharp cheddar, coarsely grated, butter for greasing the casserole

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

ripe tomatoes, heavy cream, grated asiago cheese, grated parmesan cheese, minced garlic clove, fresh basil, finely chopped, dried red pepper flakes, salt and pepper

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)