14 mashed potato gratin with garlic and Recipes

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

baking potatoes, peeled and cut into 1-inch chunks, garlic, peeled, kosher salt, heavy cream, at room temperature, snipped fresh chives, unsalted butter, at room temperature, black pepper, grated parmesan

mashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, instant minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

garlic clove, minced, whipping cream, milk, all-purpose flour, adobo sauce, mashed chipotle pepper, salt, pepper, sweet potatoes, peeled and thinly sliced, baking potato, peeled and thinly sliced

mashed potatoes (without added milk or butter), egg,lightly beaten, minced chives, minced parsley 3/4 tsp salt 1/8 tsp dried minced garlic, pepper, dried rosemary,crushed, shredded sharp cheddar cheese, canola oil,divided

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

two 10-oz cans mild enchilada sauce (2 cups), water, garlic cloves, minced and mashed to a paste, sweet potatoes (about 3 1/2 lb), coarsely grated monterey jack cheese (about 6 oz)

lean ground beef, onion, chopped, tomato sauce, garlic powder, salt, pepper, sweet corn, drained (like niblets), water, butter (not spread) or 3 tbsp firm margarine (not spread), salt , if desired, milk, instant mashed potatoes, diced green chilies, drained, cheddar cheese, shredded, tomato, chopped